食碗麵 - Luzhou District

The ingredients are real, no matter whether it is rice, noodles, stir-fried hands, or lo mei, the boss's intentions are all eaten. Fragrant Q rice (braised pork rice) and chili are really good. dry. Milk tea and black tea must also have a cup.

Spicy Chaoshou Noodles (with pepper fragrance, little spicy) duck blood, tofu Green vegetables beef noodles tasty! please don't fall There are too few people here, I can't tell from the store's signboard. The food in this restaurant is amazing! last time I'm worried (it seems to be a public holiday?)

Spicy and spicy enough to taste, I like it very much, it won't be too salty. For the cooking time of noodles and other ingredients, the boss pays attention not to be too soft. I like this because I don’t like soft ones. Too many shops are too soft and affect the taste. It turns out that this shop is very authentic and attentive. The soup is also delicious. Tofu is also flavorful. The boss is also very kind. I have already decided what to eat next time, ha. Actually, when I live not far away, I have never noticed this shop in particular. I bought meat buns and talked about Jiao Ma, so the proprietress said that her husband opened a noodle shop and they sell it, and I love spicy and Jiao Ma. Food, but often the food is too salty and too chemical... So I have always wanted to eat, but I was so late to bring my children to eat. The price is relatively high. I like red-oiled chaoshou, but I don’t like the chicken with red-oiled chaoshou noodles. Next time I will order spicy noodles, red oil and chao ^ + + ^. When I came back to see the evaluation of the store, I was attracted by bean buns and white oil. I guess I will taste it again soon. ? It's a pity that the location and the stick are not conspicuous. It is estimated that the boss's customer base can only accumulate slowly or by word of mouth. It is recommended that the boss recommend it to the Sanchong Luzhou Facebook Club! I think I will get a big response after eating it. Come on, boss, your food is delicious!

Since its opening, it was the first time we went to try it, and we all know that the spicy and delicious Sichuan is delicious. Sichuan cuisine has been changed and passed down through several dynasties, and its style has long been unique. Nowadays, Sichuan cuisine is loved and accepted by more and more people, and Sichuan cuisine restaurants have spread all over the country and even the world. Its spicy, unforgettable; its fragrance, across the ocean. It is collectively referred to as the dishes eaten by the Bashu people. In this restaurant, all kinds of meals, such as beef noodles, spicy noodles, and lo mei, are all middle-to-upper-level. The main axis is based on hemp. When you eat the first bite, the tip of the tongue is numb and the aroma emerges, and then the spicy taste comes from both sides of the mouth. Backflow, people can't stop drooling, it belongs to the fragrance of Bashu, and the spiciness is not mind-blowing or mouth-watering, provide it to friends, you can come to Luzhou when you have time.

Shiwan Noodles is located on Minzu Road in Luzhou District. It is a noodle restaurant with a spicy Sichuan flavor. The main theme of the old version of the store is to eat bowls of noodles, a bowl of noodles looks simple but infuses the taste of the soul, that is an extraordinary achievement. Friends who love spicy food must come to Sichuan Mala Noodles. For those who don’t like spicy food, they can also eat white oil noodles. The noodles are divided into two types: Xiyangchun noodles and egg pasta. White Oil Chaoshou Soup Pasta, the portion of the noodles is very large, there are five Chaoshou and several slices of Sichuan-boiled thin meat. Add the store's homemade fried chili sauce to add a chili aroma to the taste of the soup, and it is very smooth to drink. Another specialty in the store is all kinds of braised vegetables, all of which are blanched in spicy soup and Sichuan, full of flavor and aroma. We recommend tofu and preserved eggs. Boiled vegetables is simply blanched with soy sauce. The portion of vegetables is not stingy. Friends who like to eat luwei and spicy flavors can come and have a look!