燈來拉麵 - Luzhou District

Very careful store~ Seeing the evaluation to try it out, it is quite close to the real at present, and it is not washed out. You can choose the softness of the thin noodles, the store will ask in advance (you can also add noodles for free)! This time the soup selection menu recommends chicken white soup ramen. After drinking the soup, it feels like chopped noodles at first, but the soup is very durable and tonic after a bite. There are three pieces of soothing chicken ??? Came into the ramen shop but saw the curry pork chop and rice on the menu. I couldn't help but want to order it. The curry sauce is rich and hot (the curry sauce can be added for free). Wontons are very delicious with Q fillings! ! French fries are quite unique in the store, like eating French fries biscuits, crispy fries with seaweed and special sauces, very interesting. Crispy tofu tends to have the taste of stinky tofu, combined with special pepper and sauce, Ok! Finally, the clerk is kind! The in-store dining environment is comfortable! The powder room is spacious and clean! Can visit again^^

Go there when it opens at noon Very happy that we were the first group of guests The side dish cod liver with sauce is really tasty and refreshing Ramen price around 200 very cheap not thunder This time, the two spend 590 Opportunity to visit again

It’s probably a one-time shop. Let’s talk about the fried dumplings first. A total of 6 pieces cost 80 yuan. The appearance is quite novel, but each piece is very small, and it doesn’t taste very delicious. To be honest, it’s the size and taste. 10 yuan is a bit expensive. When it comes to spicy tonkotsu ramen, it is 210 yuan. The standard Taiwanese ramen, the barbecued pork is very hard, and the CP value is much lower than the chain ghost ramen.

Cozy environment with plenty of seats ? Chicken white soup ramen could have chosen the thickness without adding price If you go to eat again this year, there is already a difference in the price of light and dark I have tried both thick/light chicken white soup The thick one feels sticky to the lips (? But next time I won't want to increase the price point thick XD (feeling little difference) Tomato chicken white soup ramen noodles are not rich in tomato flavor There is kelp salt water on the seat that can be added, which is very special! I've been there 4 times now because it's open late The price is about 200up, and the CP value is not high But one of the options for late night ramen

The environment is very comfortable, and the service staff will come to the table to order food. I choose soy sauce tonkotsu (thick) and the noodles are hard. I don’t know if I have become accustomed to the Japanese-style heavy taste. I choose thick soup, but there is no particularly strong and salty feeling, and the noodles are not particularly hard. The thin noodles themselves may be slightly soft. The shredded green onion was too thick, and I didn't particularly like it. But friends who eat light flavors can try it!

The dining environment is comfortable, especially the bathroom really needs to be given a ? You can see the cleanliness of a shop from the bathroom, the key point is wrong (hello) ? The service attitude is very good. They will take the initiative to introduce the seasonings, ask if they need to add noodles, whether they are full, etc. The ramen is delicious and the ingredients are also real, it is worth recommending ? Chicken white soup ramen (thick): The soup is really full and rich, but if you are used to the saltiness of Japanese ramen, it is recommended to add kelp brine. The noodles are wheat noodles that I like. The soup is all on the noodles, and the taste of the noodles and the soup will not be separated. I also recommend chili oil. It is not very spicy, but it is very fragrant and goes well with ramen. The only pity is the Shu Fei Chicken, which tastes a little lacking in taste and lacks a little character. Fresh Clam Chicken Soup Ramen: The amount of clams is very good and fresh. Compared with the signature chicken white soup, the soup has the umami taste of clams, but I personally think that it does not feel very integrated with the chicken soup. Overall, it is still delicious, but I would recommend the signature more. Chicken white soup!