大埔鐵板燒 - Luzhou District

10/19 I arrived at your store at 18:00 in the evening and brought the steamed pangasius set meal. I waited in the store. I didn’t tell when the meal was ready. I left it in the corner of the table. After I took it home, I found that the soup leaked seriously before opening it. After opening, it was found that the steamed pangasius in the lunch box was packed in a transparent plastic bag but not knotted or tied. The whole soup leaked out, and the whole body soup was in the bag. The service is not good, and the work is not done well, which is very bad. Watching the chefs cook, catch dishes, catch meat, catch seafood, pick up the menus written by the guests, collect money, etc., all without gloves or washing hands, and the hygiene is extremely poor.

It’s good to eat occasionally because it’s really too oily and salty. The chicken is okay, but the lamb is not minced, I have seen employees wearing masks without covering their noses, Hope it will improve

The taste is OK for the general public, and the lunch is about $200. The service staff is very enthusiastic and will take the initiative to ask you if you want to add more dishes, and will also issue an invoice New spices such as onions, garlic and shallots are quite fresh, and any combination is very good

This Tai Po basically reports once a week, and finally remember to take a photo before it starts! *A la carte rice (regardless of take-out or use) *Internal green vegetables can be renewed For this price, the dining environment is comfortable At least it won't be air-conditioned because the weather is not hot enough. Every time I go, it is maintained at a comfortable temperature, and the exterior and interior of other rooms at least look much cleaner! (Of course, there is still room for improvement if you want to pay attention) And I can also see that the clerk reminds the customers who come to the store (at least what I saw) that the rice is à la carte. I don’t know why so many people are complaining that there is no rice in the comments. The last two times I have been there, I have encountered a female chef cooking dishes. The saltiness is better than before. It was a bit too salty before. All in all, it's worth it for the price

(For stores with cockroaches on the desktop, please see the comments at the end) It's not surprising that the evaluation is low. When you see the guests come in, they just point their hands and say that there is a seat (at least guide them?) Then the amount of beef feels much less than other places Well, the quality of each store in Tai Po is different, so it's not surprising focus I finished eating and was about to leave. Small cockroaches appeared on the table. Then the store dealt with it coldly. The first few chefs listened to me and didn't respond, until the one who looked more like the boss said that he was embarrassed, the environment was worrying, and the attitude of the staff was also worrying. In the current epidemic, I have not seen the staff who wiped the table and collected the table wipe the table with alcohol, but just wiped it with a rag, and I responded to the store that it is because the table is oily that there will be cockroaches! The store also insisted that it was "normal table cleaning", and we clearly saw it when we were waiting for the seat next to us.

The taste has changed... I feel that the masters are all novices, and the one who frys the fish should not be the master After frying for a long time, I feel that the fish is not cooked yet. The fish looks pink... Before the fish would be sprinkled with something like garlic crisps There's nothing now, not even pepper There will be Xiaoqiang looking at you while eating... I was afraid that he would fall off the wall, but in the end he really fell... I don't know where it fell, it's very scary, hurry up and eat it The seat arranged by the clerk is full of water on the floor, and the water will splash from another angle. After eating, I almost slipped when I stood up... (You can't take pictures of standing water, only footprints)