手工現蒸小籠湯包

4.5/5 基於 8 評論

Contact 手工現蒸小籠湯包

地址 :

247, Taiwan, New Taipei City, Luzhou District, Zhongshan 1st Rd, 195號手工現蒸小籠湯包

電話 : 📞 +88989
分類:
城市 : st Rd

247, Taiwan, New Taipei City, Luzhou District, Zhongshan 1st Rd, 195號手工現蒸小籠湯包
J
Jay Huang on Google

看到推薦去嚐鮮,真的不錯?
It’s really good to see the recommendation to try it.
B
Bruce Tsai (浣熊吉) on Google

跟信義豆漿的小籠包好像是同一體系,不過麵皮稍微再厚一點,沾醬跟其他家附的豆瓣醬不同,還加了味增,風味更好!
Xiaolongbao from Xinyi Soy Milk seems to be in the same system, but the noodles are a little thicker. The dipping sauce is different from the other bean sauces attached at home, and it has a flavor increase and a better flavor!
J
Jennifer Wang on Google

味道不錯用不少薑調味,小籠包內餡是瘦肉但吃起來多汁;辣醬也很棒。有機會會再回購!
It tastes good and seasoned with a lot of ginger. The stuffing of Xiaolongbao is lean but it tastes juicy; the spicy sauce is also great. There is a chance to repurchase again!
傅秀梅 on Google

小籠包一顆9元,還滿大的顆很有飽足感,辣醬是偏像會辣的豆瓣醬有自已的特色,但內餡偏乾不合我個人的口味
Xiaolongbao is 9 yuan, and the big one is very full. The hot sauce is similar to the spicy bean paste with its own characteristics, but the filling is too dry to suit my personal taste.
C
Chi-Hsiang Huang on Google

小籠包剛出籠非常好吃,辣椒醬很特別,是其他間吃不到的味道。
The Xiao Long Bao is very delicious when it comes out of the cage. The chili sauce is very special.
T
Tommy on Google

辣椒有自己的味道,肉餡有一點貢丸的錯覺,湯汁不多,跟蘆洲幾家小籠包味道不會差很多,辣椒是自己做的,不會很辣,價格八十元,在蘆洲算有點高,蘆洲其他家大概都七十元!
Chili peppers have their own taste, the meat filling has the illusion of a tribute pill, the soup is not much, and the flavor of several Xiaolongbao from Luzhou is not much worse. It's a bit high in Luzhou. Other homes in Luzhou are about 70 yuan!
J
Jennie K on Google

不加醬料也蠻有味道的, 食量大的女生,吃一籠蠻剛好的?
It tastes good even without the sauce. Girls who eat a lot, it's good to eat a basket ?
【【莫忘】】 on Google

皮Q肉鮮美,不沾醬料就超極好吃,一籠10顆才90元,大顆有份量!(非常推薦行家品嚐)
The skin Q meat is delicious, and it is super delicious without the sauce. A cage of 10 pieces is only 90 yuan, and the large pieces have a lot of weight! (It is highly recommended for connoisseurs to taste)

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