長發切仔麵 - Luzhou District

The soup is delicious, the liver is delicious, and I like the vegetable sauce but rest often

Delicious and old-fashioned, after the public sales bureau, I think it can be replaced by cut noodles.

The whole is better than Alang and Damiaokou, but the thick-cut three-layer meat is the best of Arong, It is a good shop with good meat selection, palatable thickness and good intentions and brains. I have n’t finished this meal for Long Hair, it ’s not for me ~

The light line of the soup head, Alang and Shangzhou Arong are similar to this route, the long hair is light to the onion oil taste is very light, the liver even bite like the tenderness of the pork ribs, the soft silk is fresh and delicious, the noodles are not selected Well, similar to the big temple mouth, there is a kind of noodle stir-fried noodles taste, the feeling of long-staying, the dining environment is also poor, how to eat on a hot day~~

Luzhou's local snacks, Chizai Noodles, which form local characteristics, must-eat delicacies when you come to Luzhou

The chili is more special on the side of the side dish, so it is time to put the bowl and the side dish on it. Soup tastes bland There are also many kinds of side dishes

The open shop beside the road, there is an old sign standing, it is a shop with a large number of people in the area; but every holiday, many people will drive to eat specially, although it is not as famous as other well-known chez noodles in Luzhou, there are still some A certain reputation. The soup is light, smooth and not boring. It has a delicious old taste; the pig's heart is cut into large and thin slices, and the chopped green onions on top are top-quality green onions, which is really good. Special attention is paid to the fact that the boss will wrap the whole three-layer meat in a clean cloth at other times, except for cutting the part of the customer’s order, as if the sashimi chef treats fresh fish; the whole side dish cabinet Only three-layered meat has this treatment, which is indeed an indispensable part of eating chopped noodles. A big plus is that the bowls used here are porcelain bowls, and there is a large bucket of homemade chopped peppers inside to go with it; overall it's pretty good.

The soup of the cut noodles is light, but the body is very flavorful. It tastes ancient and early. The size of the bowl is slightly increased, but I think it's OK to serve two lumps of noodles directly. The sauce for the side dishes is better than others In particular, the salty, salty, sweet and sweet taste is very right. Business is good despite being on the fringes of the market