五股 廣東粥

It is recommended to take out paper bowls, otherwise the plastic bowls will be too hot and there will be a plastic smell, which will affect your appetite.

From snacks to big, delicious

111/4/8 I miss our childhood Memories of childhood have accompanied me for more than 20 years. Taiwanese porridge (like soaked rice) It is not directly cooked with rice to make porridge with a dense texture But the soup head cooks the taste of rich broth with intention The taste is still delicious, the price has been slightly increased, and the ingredients used have not been reduced, which is completely different from the current porridge shop. A bowl full of various ingredients will not be too monotonous~ Unwanted ingredients can also be removed and replaced. Preserved egg and lean meat porridge: preserved eggs, lean meat, shredded bamboo shoots, carrots, chopped green onion, fried dough sticks (you can inform them separately and pack them separately)... In fact, there are so many ingredients that you forget what else ? Each item has its own characteristics, the only disadvantage is that it is too far away, otherwise it will be frequented. But today's porridge shops have high prices and few ingredients, and the same porridge products only have preserved eggs, lean meat, eggs, and clear porridge. There is no comparison and no harm (the good taste of the real local people would not stand still here!)