張家牛排 - Wugu District

The mushroom sauce full of mushrooms in the store is delicious and different from the outside. Drinks and thick soups should be used by themselves. The price is not expensive.

The meat and noodles are okay, but the price increase is a bit expensive. The bags of corn bisque and black tea are deliberately bought very small.

Accompanying my wife back to her parents' house to eat and see Wuguren's old steakhouse. The sauce is fragrant and delicious. The noodles are white thick noodles but the quantity is ok. The meat is night market grade size and not very thick. If you are not very full after eating, you can only be satisfied by drinking 5 bowls of corn chowder. Although the clerk is a foreigner, the service is not bad. Overall, a restaurant worth visiting again. The only downside is that the male clerk serving the food doesn't seem to have eyes. Rampage ended up. If you don't pay attention and don't flash, it may collide.

I ordered a take-away steak for 190, which is a lot of steak! But I can't taste beef, maybe my taste is too picky. A corn soup is included with the meal, which is directly packaged in a transparent bag.

From snacks to big five-piece pork chops! In recent years, because of the increasing number of people, they have to choose to take out. Although there are only black tea and corn soup, this is what the ancient taste is like! Take-out pork chops will be cut well, the meat is delicious, the udon noodles are also very good, and the black pepper sauce is spicy and fragrant!

This is the second time I have come to "Zhangjia Steak". The first time I saw a recommendation on the Internet, saying that it was a long queue, so I went here to see what happened. After I arrived, it was really hard to find a gluttonous customer. Absolutely. In fact, there are not many choices here. It should be because the owner wants to be simplistic. The meal will be fast and will not wait too long. The meat feels not much different from the general steak house. It just feels that the sauce is more on the iron plate. The aroma of heat and coking, the noodles used with it are slightly chewy, and the sauce is smooth in the mouth. The size of the steak is similar to that of a regular steak house, and the price is not cheaper. Compared with Sun Dongbao, it is about the same. Compared to Chef Sun Dongbao's steak, the price is also 170 yuan, but the decoration of the store is a bit worse. There is no small meal bag or garlic bread, and the soup is corn soup. The whole pot is placed outside the store and downstairs. Consumers can take it by themselves. There is no material, and the batter is obvious. The container is a disposable paper bowl, which is cheap. It is clear. The overall consumer experience is that there is still room for improvement in the price/performance ratio, at least as a reference target compared with "Sun Dongbao". The above are purely personal feelings and comments. Food is purely personal preference, please consider it for your reference.