微笑碳烤 （新北五股店） - Section 2
2.6/5
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基於 8 評論
Contact 微笑碳烤 （新北五股店）
| 地址 ： | 248, Taiwan, New Taipei City, Wugu District, Section 2, Chengtai Rd, 122號微笑碳烤 （新北五股店） |
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| 電話 ： | 📞 +889979 | ||||||||||||||
| 網站 ： | https://deli-10658.business.site/ | ||||||||||||||
| Opening hours : |
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| 分類： |
熟食店
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| 城市 ： | Chengtai Rd |
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joan chen on Google
★ ★ ★ ★ ★ 總類很多、都點蔬菜類的、醬料不錯，不會過鹹
 There are many types, they all order vegetables, the sauce is good, not too salty
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王
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王奕茹 on Google
★ ★ ★ ★ ★ 叫外送第一次吃⋯以後不會在買了，又貴又難吃
I ordered takeout for the first time...I won't buy it again in the future, it's expensive and unpalatable
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鄭
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鄭鋕閎 on Google
★ ★ ★ ★ ★ 基本的烤雞腿能烤到很乾實在是不簡單，女店員一直喊很熱是怎樣？
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tony Liu on Google
★ ★ ★ ★ ★ 碳烤的重點就在碳烤的功力，不是塗個醬烤熱就好，建議去蘆洲黑三代目吃吃看，就知道我想表達的意思，加油啦！
The key point of charcoal grilling is the skill of charcoal grilling. It's not just smearing a sauce and grilling it hot. It is recommended to go to Luzhou Hei Sandaimu to eat and see, and you will know what I want to express. Come on!
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Wayne Tseng on Google
★ ★ ★ ★ ★ 雞軟骨豆皮青椒味道還不錯 雞腸太乾太硬 三層肉像在咬肉乾超硬 該死的四季豆是老四季豆都是纖維咬不爛 高麗菜吸滿飽飽的油 一口咬下去油都炸出來了 肉串一般般 整體cp值非常低 以上純屬個人直觀感受 大家還是可以去嘗試看看是否屬實
Chicken cartilage, bean skin and green peppers taste good. Chicken intestines are too dry and too hard. Three layers of meat are like biting meat. The meat skewers are all fried. Generally speaking, the overall cp value is very low. The above is purely a personal intuitive feeling. You can still try it to see if it is true.
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吳
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吳柏毅 on Google
★ ★ ★ ★ ★ 今天去買 烤的東西真的品質跟之前都不一樣之前明志路那間老闆在時烤的很好吃 因為有先炸過再烤 想說好一陣子沒去買去欸怎麼換人了 結果買回家豆皮炸的硬邦邦 米血糕 也是硬之前很軟很好吃又入味 蔥肉串也很硬感覺很像炸過頭 在下去烤！真的不太行 以後老闆在再去買好了
The quality of the baked things I went to buy today is really different from before The hard fried rice blood cake with tofu skin at home is also very soft, delicious and tasty before it is hard. The scallion and pork skewers are also very hard. It's really not good. The boss will buy it later.
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Tin Hsien Lin on Google
★ ★ ★ ★ ★ 真的滿平價超值的，點了不少串剛好200元不怕傷荷包。
It's really cheap and worth it. I ordered a lot of skewers for just 200 yuan, so I'm not afraid of hurting my wallet.
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張
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張超智 on Google
★ ★ ★ ★ ★ 為了增加速度烤肉用炸的我不反對，但是今天所有肉類都炸的乾巴巴，這是要我啃木材嗎？
I have no objection to frying the meat in order to increase the speed, but today all the meats are fried dry, is this asking me to gnaw on wood?
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