蔡家班水煎包 - Section 3

3.6/5 基於 8 評論

Contact 蔡家班水煎包

地址 :

248, Taiwan, New Taipei City, Wugu District, Section 3, Chengtai Rd, 460號蔡家班水煎包

電話 : 📞 +8897
Opening hours :
Wednesday Open 24 hours
Thursday Open 24 hours
Friday Open 24 hours
Saturday Open 24 hours
Sunday Open 24 hours
Monday Open 24 hours
Tuesday Open 24 hours
分類:
城市 : Chengtai Rd

248, Taiwan, New Taipei City, Wugu District, Section 3, Chengtai Rd, 460號蔡家班水煎包
Y
Yeh Yeh on Google

疫情期間,老闆找錢不洗手還直接拿未包裝的吸管,覺得老闆要有危機意識
During the epidemic, the boss took unpackaged straws directly without washing his hands when looking for money, feeling that the boss should have a sense of crisis
S
Sunny Yang on Google

1、整天24小時營業。 2、只能外帶,無法內用。 3、水煎包的售價:一個【$18元】。 4、攤位的面積很小,水煎包在攤位現煎。
1. Open 24 hours a day. 2. It can only be taken out and cannot be used inside. 3. The price of decoction buns: one [$18 yuan]. 4. The area of ​​the booth is very small, and the fried buns are fried at the booth.
游怡婷 on Google

太扯!今日買個水煎包也可以受氣!什麼1顆星,半顆都不想給!一位阿姨(沒禮貌員工,穿著藍色短上衣,黑色素長褲,戴著黑色帽子),態度差,告知想要的口味如何分裝,還被不耐煩的被糾正應該要怎麼說!這就算了,找錢還用丟的!丟到地上還不道歉,不爽就不要做!沒人勉強你!
Too pulled! Buying a fried bun today can also get you angry! What 1 star, I don't want to give half of it! An aunt (rude staff, wearing a blue short top, melanin trousers, wearing a black hat), with a bad attitude, told me how to package the desired flavors, and was impatiently corrected what should I say! That's fine, it's worth it to look for money! If you throw it on the ground and don't apologize, don't do it if you're upset! No one is forcing you!
A
Abu Li on Google

口感普通 面皮滲油帶焦屑 十幾年老店一點品質控管都沒看到 以後不會再買。
The taste is ordinary, the dough is oily with scorched crumbs. I have not seen any quality control in the old store for more than ten years. I will not buy it again in the future.
張世奇 on Google

晚上約7點路過紅綠燈下等紅燈,看見剛出爐煎好的水煎包,想買6個韭菜水煎包,結果告訴我沒韭菜的,只好買高麗菜回家吃時發現有兩顆韭菜4顆高麗菜,吃後感覺並不像剛煎好的,個人懷疑是重新加溫過的,試問若是剛起鍋會不知有韭菜的嗎,是否只做過路客只賣一次的心態,真要不得,再也不會去光顧了,我本人住成泰路,吃過N次,每次感覺服務態度差,我並非過路客好嗎
早安 on Google

Instagram:Ludybaal 皮偏厚 剛煎起來還算脆口 內餡調味普通 高麗菜吃起來蠻脆口的
Instagram: Ludybaal The skin is thick and crispy just after frying The stuffing is usually seasoned, and the cabbage is quite crunchy.
3
3Day沒洗澡 on Google

24hr
陳傳儒 on Google

Good

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