無名室 - Lane 182
5/5
★
基於 6 評論
Contact 無名室
| 地址 ： | 251, Taiwan, New Taipei City, Tamsui District, Alley 3, Lane 182, Beixin Rd, 13號無名室 |
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| 分類： |
咖啡店
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| 城市 ： | Beixin Rd |
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W
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Wally H on Google
★ ★ ★ ★ ★ |
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羅
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羅映帆 on Google
★ ★ ★ ★ ★ 老闆好師
 Good boss
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P
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Peggy P on Google
★ ★ ★ ★ ★ 這間的咖啡真的好好喝，覺得大贏711和星巴克❤️
The coffee in this room is really good, I think it’s a big win for 711 and Starbucks ❤️
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蔡
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蔡鎮宇 on Google
★ ★ ★ ★ ★ 空間愜意，咖啡好喝，老闆也很nice，室內室外位都有。
The space is comfortable, the coffee is delicious, the owner is very nice, and there are indoor and outdoor seats.
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P
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Poza on Google
★ ★ ★ ★ ★ 今天為了躲雨意外發現的小店
雖然沒有舒適的沙發
但保留了舒適的空間
可以選擇自己靜靜放鬆
也可以跟老闆尬聊（老闆蠻耐聊的）
重點是這間新開的店
我不知道是在促銷還是老闆體恤附近學生
單品手沖咖啡只要100元
而且味道很順口不輸名店（我有跟老闆說我不要酸的，有選擇障礙可以直接跟他說是不是怕酸怕苦⋯）
聽說老闆的豆子都是自己烘的
個人認為是值得二訪的店家
The shop I accidentally discovered today to hide from the rain
Although there is no comfortable sofa
But retains a comfortable space
You can choose to relax quietly
You can also have a awkward chat with the boss (the boss is quite resistant to chatting)
The point is this newly opened store
I don’t know if it’s a promotion or the boss is sympathetic to nearby students
Single-origin hand brewed coffee is only 100 yuan
And the taste is very smooth and does not lose the famous store (I have told the boss that I don’t want to be sour, and if there is a choice barrier, I can directly tell him if I am afraid of acid and hardship...)
I heard that the boss’s beans are baked by himself
Personally think it is a store worth visiting
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S
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Sandy Shih on Google
★ ★ ★ ★ ★ 今天兩人 一共點了三杯
?冰手沖 曼特寧
?熱咖啡拿鐵（中深焙）：非常順口，濃度比例恰到好處，喝完會想念的那種?
?濃縮（淺焙）：酸度高，但口中完全沒有不舒服的酸感殘留。
帥哥店主雖然年輕，不過烘豆與沖煮手法讓人覺得他很有經驗！
沒有太多裝潢的小工作室，讓每個停駐的飲人能好好放鬆；有任何疑問的咖啡知識，店主也很樂意閒話家常。
值得再訪 ????
Today, the two of them ordered three glasses in total
?Ice hand punch Mandheling
?Hot coffee latte (medium-deep roast): very smooth, with the right concentration ratio, the kind you will miss after drinking?
?Concentration (shallow baking): High acidity, but there is no uncomfortable acid residue in the mouth.
Although the handsome owner is young, he is very experienced in his roasting and brewing techniques!
The small studio without much decoration allows every drinker who stops to relax; if you have any questions about coffee knowledge, the owner is also happy to gossiping.
Worth visiting again ????
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