秋廚苑 - Tamsui District

The proprietress was very polite, and when she saw children, she automatically said that students would get a 10% discount. The food is also delicious. I like this fried fish. I have eaten several pieces before thinking of taking pictures. Added to pocket list?

It's because the minimum is only one star, otherwise I don't want to give even one star I saw a strange gray object halfway through the blanching of vegetables Mixed with the whole vegetable, picked it out and saw that it was paper After seeing it, I didn't dare to eat it again. Most of the meals were returned to the store. Feels uncomfortable and wastes time

At 3:00 p.m., I went to have a meal (for the first time) after a telephone inquiry (the first time), and the SIPG is generally not bad, fish skin porridge (boiled is really dense porridge, not hard rice soup), half-boiled poached egg mixed with pulp (thin ) The rice is delicious, the sturgeon fish soup is also really delicious (with cartilage spines)?, the freshly boiled fresh oysters are so fresh and sweet, the taste is not heavy (it's really good) The fried fish sticks served by the boss are also delicious yeah

The chicken rice is delicious, and after eating it, I still want to order another bowl! The portion of blanched green vegetables is reasonable, many shops will not give this, there is no feeling of being pitted!

The braised pork rice is delicious, and the three-layer meat is also good. What is really amazing is the braised cabbage. Delicious braised pork rice and three-layer pork can be found in many places, but the braised cabbage is not easy to find. The store was very busy, and the take-out took 30 minutes to take off. It also takes a long time for internal use. The store probably hasn't done the preparatory work after the explosion.

I was surprised to see on the Internet that there was a fresh oyster with Lu pork rice nearby, so I decided to give it a try. It was pouring rain that day, but the possibility of discovering new food made me want to rush. There are quite a variety of food choices, but because I was taking out, I couldn't see what everyone ordered, but most of the people on the dining table seemed to order fresh oysters and pork rice. His taste is very similar to the heavy taste in the middle, and every bite is full of marinade. I like this very much. There are very few restaurants in the north that pour sauce on every bite of rice, and there are quite a few fresh oysters. Yes, I can accept $100 for a bowl. I also ordered non-stinging milkfish maw soup and fried tofu, all of which were recommended by netizens. Milkfish soup is up to my standard, fresh enough! However, people who eat it should pay attention to it. He will still have a little bone, so he should eat it slowly. The fried tofu tastes ok, not as exaggerated as netizens say. In the service part, although there are many customers, one of my sisters who received me and the aunt who brought me meals are very polite, and they will not be neglected because of the large number of customers. The parking part is not easy to park, it is recommended that whether it is a locomotive or a car, it is better to park farther and come to buy it. Next time I want to try it for internal use to see if the portion, taste and service are as good.