蘆洲紅燒羊肉拉麵 - Lane 169

Twenty years ago, I used to eat it when I was studying, and this time I went back and forth during the holiday. This time, I ordered the signature braised half tendon and half meat, and the limited-edition lamb tendon ramen is equally delicious. It does not feel like eating mutton. The location is hard to find in the alley.

It's a good taste that you must come to eat when you are passing by! The texture of the ramen noodles is strong and slightly swirling. The sound of cough ~ cough ~ cough echoes with the melodious music of the BGM playing in the store. It is like a concert; it is not difficult to see the spiritual dialogue between the owner and the diners. Boss: Are you full today? Guest A: No problem...great satisfaction? Guest B: I also finished eating? After eating and drinking, I am still full of energy today~~~!

The comfortable braised soup brings out the refreshing texture of the noodles. It is not greasy, not greasy, not too hot, and you can drink it for a whole body. Come to a bowl to invigorate the middle and replenish qi, and the soup is free of charge. . Eating mutton noodles with piano jazz, and artworks to watch, there is such a delicious taste in Tamsui alleys, not to be missed ?

Looking at the store’s introduction, I learned that it’s a noodle shop that has been open for more than 20 years. A few years ago, I often came to find water and electricity materials nearby. Tasting is different from the contending beef noodles sold by various vendors. The store focuses on cooking mutton. It uses braised mutton, but the ingredients use more medicinal and warming mutton, using soy sauce, traditional Chinese medicine, and The self-refined mutton oil and fruits and vegetables are used to boil the soup, which integrates the savory taste of mutton into a sweet taste. You can often feel the sweetness of the soup when you drink the soup. The store specially uses Japanese flour to make noodles. Different from ordinary noodles, it is chewy handmade noodles. The signature dishes in the store are braised lamb ramen and braised lamb tendon ramen. The lamb is made of tendon meat, which is soft and tender. The more you chew, the more fragrant you are. Lamb tendon uses a special internal muscle and tendon, which is simmered until it melts in the mouth. The most common gluttons order half-gluten and half-meat ramen. At the same time, they can enjoy the wonderful taste of lamb and mutton!