郭全福餅店 - Section 1

Shaqima is super delicious, not dry or hard, soft and melts in your mouth Let people one by one! !

The favorite of Tamsui people, the mung bean and egg yolk crisps are super delicious ?

I used to go to Tamsui to buy only the newly built ones on the old street, but since I tried Guo Quanfu, I fell in love with the egg yolk flatbread here. The crust is more fragrant and crispy, and the filling is just right. I can’t help but eat more. Block, no wonder it’s a local love shop, a great shop

The sesame egg yolk flatbread will not be too sweet. The curry cake has a strong and fragrant taste. The milk shortbread like the large sun cake is very delicious. The owner has a good attitude and will always buy it back.

Although the appearance of Danshui’s cake shop is very inconspicuous, the signature curry cakes have been loved by the elders, and they have been eaten for many years.

Take a trip in vain! The egg yolk cake is really delicious! Not greasy filling, many layers of meringue, full of happiness~❤️

Delicious curry crisps! traditional good taste

2022.05.07 = ★★★✪☆ ◉ Comments: Sachima tastes very crisp, non-sticky, and has a salty flavor. ========================== Shaqima No. 8, came to [Guo Quanfu Cake Shop] in Tamsui. I used to eat egg yolk crisps before, and it was a good shop. ☑ Shaqima ?Purchasing 18 = In appearance, [Guo Quanfu]'s sachima ball-shaped dough is much larger than ordinary sachima. The entrance, the taste is really very crisp, the kind of hard crisp. Chew and chew, the taste is not too sticky. In terms of flavor, the oil is not greasy, and has the aroma of wheat. In addition, the whole taste is salty in the Sachima. Even if you eat it with other Sachima, it will taste a little like shrimp? Overall 5 points. ❖ Instagram ID: chun.pig❖ 2022.01.25 = ★★★★★ ◉Recommended: egg yolk crisp, curry meat and mung bean. ◉Comment: This shop is amazing. Whether it is egg yolk crisp or mung bean fen, they all have a crispy and oily crust; the crust alone is comparable to Chen Yaoxun who ate at the beginning of the month, and the price is only half. However, the inner egg yolk filling is not as good as Chen Yaoxun. ? ========================== The 77th room of egg yolk pastry, came to the old store in Tamsui, [Guo Quanfu Cake Shop]. Inside, there is Fu from the old bakery. ☑Curry meat with mung bean 椪?60 = The outer skin is crispy, and the bite is not bad; the inner mung bean 椪 is evenly filled, the taste is fine, and the curry flavor is rich and obvious; the meat part is slightly hard, the leg meat? Kind of hard to bite. While chewing, I once again felt the crispy fragrance of the outer skin. It was really fragrant, and the crispiness was really good, with a score of 5.5. ☑ Egg yolk pastry ?40 = After baking ~ cut it open, enter it, oh yo yo, the puff pastry at the bottom also attracts my attention, this is really delicious, the taste is delicate, the cake skin brings a clear aroma of salty oil, in the mouth It lasts for a long time; the salted egg yolk is not dry, moist, and the aroma is obvious; the red bean paste on the side is just right, and it does not steal the show. Swallow, the bottom of the mouth is fragrant, and it refuses to dissipate, 6 points, good egg yolk crisp, good shop. ?