香桂阿嬤牌草仔粿 - Section 3
4.3/5
★
基於 8 評論
Contact 香桂阿嬤牌草仔粿
| 地址 ： | 251, Taiwan, New Taipei City, Tamsui District, Section 3, Beixin Rd, 10之1號香桂阿嬤牌草仔粿 |
| 電話 ： | 📞 +889 |
| 網站 ： | http://deli-1485.business.site/ |
| 分類： | |
| 城市 ： | Beixin Rd |
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E
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Elle Shih on Google
★ ★ ★ ★ ★ 皮軟爛不香Q，紅豆餡沒味道也不綿密，也許養生的人喜歡？！但個人不愛，菜圃米十分普通，會想來買，單純因為離天元宮近｡
 The skin is soft and not fragrant, and the red bean filling is tasteless and dense. Maybe health care people like it? ! But I don’t like it personally, Caipu rice is very common, I would like to buy it simply because it is close to Tianyuan Palace.
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. LuK. on Google
★ ★ ★ ★ ★ 從淡水往天元宮的方向，店在順向這一側。
口味多元，價格平實，用料實在。
草仔粿軟Q兼有些許青草香氣,。
From Danshui to Tianyuan Palace, the shop is on this side.
The taste is diverse, the price is reasonable, and the materials used are real.
Caozai Kueh soft Q and a little grassy fragrance.
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倫
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倫敦樹 on Google
★ ★ ★ ★ ★ 粿皮偏甜，很Q,不太黏牙，內餡量並不像食尚玩家介紹時那樣飽滿，個頭也比較小;芋頭餡加了蝦米，味道挺特別。
一個20元。
The kueh skin is sweet, very Q, not too sticky, the filling amount is not as full as the Shishang players introduced, and the size is relatively small; the taro filling is added with dried shrimp, and the taste is quite special.
A 20 yuan.
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呂
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呂幸芷 on Google
★ ★ ★ ★ ★ 第一次吃的傻眼的蘿蔔絲草仔粿
蘿蔔絲又老又乾
硬到懷疑吃的竹筷刨絲
連家人跟朋友都說怎麼那麼硬
非常不好的購買經驗
The dumbfounded radish shredded grass kueh I ate for the first time
Shredded radish is old and dry
Bamboo chopsticks shredded hard enough to eat
Even family and friends say why it’s so hard
Very bad buying experience
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C
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Chiu Liao on Google
★ ★ ★ ★ ★ 手工製作古早味，可惜男性服務人員態度可以更積極更好！
Hand-made ancient taste, but unfortunately the attitude of the male service staff can be more positive and better!
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Pudding Pu on Google
★ ★ ★ ★ ★ 草仔粿皮Q菜圃米還不錯吃、芋粿巧味道不錯，只是沒什麼芋頭。
The Caozai Kueh Pi Q Caipo rice is good, and the Taro Kueh Qiao tastes good, but there is no taro.
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廖
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廖建銘 on Google
★ ★ ★ ★ ★ Delicious and tasty , cheap price
Very good.
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J
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Jessica Ngan on Google
★ ★ ★ ★ ★ Can stop by to get some local snack after cherry blossoms viewing at Tienyuan temple. Tried the daikon and taro flavors. Both yummy. But the daikon was a little dry for my taste.
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