兩餐韓國年糕火鍋

Good food with reasonable price.

Very good all you can eat korean-style hotpot. The owner is from Korea. There is a lot of choice of ingredients and the broth can be vegetarian too.

搜尋結果 翻譯搜尋結果 中文 英文 Wǒ juédé zhè biān de tāngtóu wèidào fēicháng nóngyù, érqiě zhè biān de huǒguō hái yǒu yuānyāng guō, kěyǐ tóngshí xiǎngyòng bùtóng de tāngtóu, ròu pǐn fāngmiàn yǒu yīdìng de shuǐzhǔn, shūcài yǐjí qítā de pèiliào yěshì bùcuò duì pèijiǎo, fúwù yě fēicháng zhōudào, shífēn tuījiàn zhèlǐ 原文語言： 中文  學習發音 I think the soup head here is very rich, and there is a shabu-shabu in the hot pot here. You can enjoy different soup heads at the same time. There is a certain level of meat. Vegetables and other ingredients are also good supporting roles, and the service is very thoughtful. Very recommended here

I love this restaurant so much! Rice cake. fried chicken. fish cake soup and the fried rice are awesome! It’s me second time visiting here.

This restaurant is so good and the price is affordable.

Great experience. Thanks to the waitresses for their kindness. Loved the food, staff can speak english so not hard for foreigners to make orders. ????

The fried section were all cold and soggy with oil. There's mostly cheap, processed, carb heavy food to add into the pot, except a mushroom and two variety of veggies. The "cheese dipping ring" was not of real cheese, and was preheated. It got cold even hanging next to the pot and congeals/separates into an oily mess that cannot much be dipped than directly eaten; it also cost extra. We added the AYCE beef option, and it's said to be from South America. It looked ok, but tasted quite gamey and turned black when cooked. It was disappointingly unpalatable cheap beef you find from the lowest tiers of hotpot places. The required procedures also didn't allow you to get the Korean packaged ramens until AFTER you ate the carb pot AND then cooked rice in the salty sludge, as you must cook those instant noodles in a separate pot after you are done with the first two steps. Who's got stomach for even more carbs after that? We just couldn't get to even the 2nd step, or the "fried rice" which is just cooking some rice in the dried up sauce. Given the quality/cost of foods presented, the Korean instant noodles were probably the highest in unit cost, and thus relegated as a reward of sorts--the final boss in a game of carbs. TL;DR: If you enjoy stuffing yourself with cold fries, processed carbs, gamey meats, junk foods cooked in a seriously salty sludge, you'll love it here.

I guess if you dont care about hygiene, perhaps it's ok... I guess what's interesting here are the Korean stuffs available at the buffet table but in this pandemic, the metal cups were too wet and with too many stains.. I was so shocked... Aside from hygiene, the environment from the crew feels unfriendly. I'm a foodie so I experienced how warm and accomodating Taiwanese are in terms of food service.. Finally, personally I am not fond of All you can eat resto coz I dont have that big stomach to push all the food inside, I prefer fine food but the height measurement was quite off.. I mean, even if I'm an adult I couldn't consume that much.. Perhaps the AGE requirement is much fairer and not so much of an embarassment for the parents most especially if you are in a group.. I decided to bring my friends here because of that hardworking Korean friend outside.. But this is an honest review.. anyway...