紅瓦厝懷舊餐廳
4/5
★
基於 8 評論
Contact 紅瓦厝懷舊餐廳
| 地址 ： | 25149, Taiwan, New Taipei City, Tamsui District, 北投子路96之7號紅瓦厝懷舊餐廳 |
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| 電話 ： | 📞 +8899 | ||||||||||||||
| 網站 ： | http://redhousetoppatio.com.tw/ | ||||||||||||||
| Opening hours : |
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| 城市 ： | Tamsui District |
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羅
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羅淑綿 on Google
★ ★ ★ ★ ★ 上菜速度快，停車方便，好吃
 Fast food, easy parking, delicious
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李
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李永鴻 on Google
★ ★ ★ ★ ★ 在食材上是OK的，但是由於疫情的關係去的人很少，相對的在於環境整潔方面還需要加強。
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葉
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葉奕甫 on Google
★ ★ ★ ★ ★ 古早味連音樂都很古早味
上次去老闆多算了白斬?的錢
我們也不知道
這次朋友再去老闆認出朋友
立馬告知此事馬上退還400元
這誠實的店家要大推
Even the music is very old
Last time I went to the boss, I forgot more money for Bai Zhan ?
We don't know
This time the friend will go to the boss to recognize the friend
Immediately inform this matter and refund 400 yuan immediately
This honest store wants a big push
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J
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J.Y. Relaxation on Google
★ ★ ★ ★ ★ 魚很大，很厚，肉質鮮嫩，沒土味，想吃烤魚的要先提前1小時預定，白斬雞小份的3個人也夠吃，好吃，環境清幽，旁邊有古蹟，李家古厝，有停車場
The fish is very large, very thick, the meat is fresh and tender, and it has no earthy taste. If you want to eat grilled fish, you must make an order 1 hour in advance. The small portion of white chopped chicken is enough for 3 people. It is delicious and the environment is quiet. , with parking lot
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意
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意境 on Google
★ ★ ★ ★ ★ 跟朋友去慶生，他點了1萬的年菜，真的好澎湃，也好好吃，後面幾道根本吃不完也沒拍照，全部打包了！！
這裡也有很多超肥的鯉魚，店家有賣飼料，小孩餵魚餵的好開心
I went to celebrate my birthday with a friend. He ordered 10,000 Chinese New Year dishes. It was really exciting and delicious. I couldn't finish eating the next few dishes and didn't take any pictures. They were all packed! !
There are also a lot of super fat carp here. The store sells feed. The children are very happy to feed the fish.
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群
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群馬旅遊文化GunmaMoto cultural tourism on Google
★ ★ ★ ★ ★ delicious food
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M
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Marla Hill (Mala Qiu) on Google
★ ★ ★ ★ ★ This is the kind of restaurant you go to for atmosphere as well as good food. The setting is simply beautiful, and the food was all very delicious. I feel very lucky that my friends treated me to such a nice evening.
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K
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KaiYin Yang on Google
★ ★ ★ ★ ★ It’s a great place to have family lunch or dinner!
All the dishes are following the Taiwanese transitional way to cook it.
Highly recommended, I forgot to say , it’s very delicious!!
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