葉店（地瓜·皎白筍·蔬菜）
4.1/5
★
基於 8 評論
Contact 葉店（地瓜·皎白筍·蔬菜）
| 地址 ： | 252, Taiwan, New Taipei City, Sanzhi District, 店子里5鄰112之6號葉店（地瓜·皎白筍·蔬菜） |
| 電話 ： | 📞 +8877 |
| 網站 ： | https://facebook.com/yehstore26371712/ |
| 分類： |
家庭餐廳
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| 城市 ： | Sanzhi District |
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Herb Hu on Google
★ ★ ★ ★ ★ New--終於吃到菜卜燉雞，確實滋味特殊。菜蔬方面，今天有山茼蒿，也非一般市場賣的那種，有紫色湯汁，好吃！洋地瓜炒蛋口感輕脆是自然甜味，將列為每次必點。
專門吃蔬菜去的，但這季節也只有龍鬚菜、地瓜葉。自家種的，值得信賴，素炒很嫩。菜卜蛋、肉絲炒飯、都滿好吃。惟炒醃筍太鹹了點。
下次邀多點人來吃他們的老菜卜燉雞。
 New--I finally ate the stewed chicken with vegetables. It really tastes special. In terms of vegetables, there is chrysanthemum chrysanthemum today, which is not the kind sold in the general market. It has purple soup, which is delicious! Scrambled eggs with foreign sweet potatoes are light and crispy with natural sweetness and will be listed as a must every time.
Specially eat vegetables, but this season only asparagus and sweet potato leaves. It is home grown, trustworthy and very tender. The cabbage egg and shredded pork fried rice are all delicious. But the fried pickled bamboo shoots are too salty.
Next time, invite more people to eat their old vegetable stew.
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Kathryn Lee on Google
★ ★ ★ ★ ★ 鄉野小店，沒有裝潢，只有滿眼遠近的綠景，野菜新鮮又實惠，老闆娘很親切，口味也很OK.
The small rural shop has no decoration, only the green scenery in the distance, the wild vegetables are fresh and affordable, the lady is very kind, and the taste is very OK.
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Mark Song on Google
★ ★ ★ ★ ★ 自家種植的蔬菜，家庭式料理，有親切的味道。
紅菜，芥菜,山茼蒿地爪湯，炸地瓜都好吃。
Home-grown vegetables, home-style cooking, with a homely taste.
Red cabbage, mustard greens, coriander and ground claw soup, and fried sweet potatoes are all delicious.
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森島音樹 on Google
★ ★ ★ ★ ★ 好吃、平價、份量多，老闆娘超親切，超推炸地瓜!
非常漂亮的室外布置，與大自然結合，自然植物遮蔽讓整個環境變的涼快許多。
該店自家種的蔬菜也非常好吃，推薦買一些回家料理~
Tasty, affordable, large portions, the proprietress is super kind, and she pushes fried sweet potatoes!
Very beautiful outdoor layout, combined with nature, natural vegetation shelter makes the whole environment much cooler.
The vegetables grown in the shop are also very delicious. I recommend buying some home cooking~
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Hero Lai on Google
★ ★ ★ ★ ★ 山林野菜是特色，隨到隨點家常美味。不過魚、雞料理平日記得用餐前一日預約，否則會吃不到；一來料理時間會比較長，二來可能無備料。
Wild vegetables in the mountains and forests are the specialties, and you can order home-cooked delicacies wherever you go. However, for fish and chicken dishes, remember to make an appointment the day before the meal on weekdays, otherwise you will not be able to eat them; firstly, the cooking time will be longer, and secondly, there may be no preparations.
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David Lin on Google
★ ★ ★ ★ ★ ??????
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Eric Tsai on Google
★ ★ ★ ★ ★ Minimal service, but great simple dishes with great price at the middle of nowhere. Would visit again if around the area and hungry.
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Daniel Tsai on Google
★ ★ ★ ★ ★ Great place for local eats. Nice selection of locally grown vegetables. We also had simmered tofu and soy sauce/basil chicken. All delicious. Setting is ‘rustic’ and menu only in Chinese. Good value for money.
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