紅色穀倉美式餐廳-淺水灣店

Seeing that the comments seemed not bad, I drove over for an hour and a half. The result was disappointing. Regardless of service and environment, I will just talk about the meals: 1. When I first served the fried food, I felt it was not good. Although the portion was large, it felt very cheap. I barely ate some French fries and chicken nuggets. I couldn't eat the rest. 2. The salad is probably the only one who feels that the ingredients are not too picky. 3. The thick soup is very average, the same as at a cheap steak shop, so ordinary that it is impossible to say good or bad. 4. The seasoning of the smoked ribs is okay. It seems that the cooking time is too fast and fast. The ribs have to be pulled apart. They taste very dry and woody. The sauce is not tasty and only stays on the surface. Original pork flavour; we ordered super large portions and tried to eat half of the food without wasting food. The other half had to be packed. We were not very happy about it, so we hurried away. 5. The price of food in your restaurant is medium to high, so even if you can’t swipe your card, you don’t even issue an invoice. Will you avoid taxation? I think this is very inappropriate, please improve if you trouble.

The venue is spacious and clean, surrounded by floor-to-ceiling windows. Although you can't directly see the sea view, it is surrounded by trees. It feels good. It is a venue where you can sit and eat and chat. I heard that there is a band at night. There are many choices of food. Although not very suitable for my taste, the service is very kind and considerate to the elderly. The toilet on the first floor is only open to the elderly and customers with limited mobility. If you are physically fit, please go to the second floor. . It’s also worth mentioning that the portion of the food is quite enough, and the ribs are soft enough, suitable for those with teeth or those with good taste. The side dish for the two-person set meal is golden crispy potatoes, which is delicious~ PS only accepts cash.

The meal is not bad, maybe because there are not too many customers, there are still some areas for improvement in the interior decoration, but the service is still OK, come on.

Came here during non-peak hours, looking all the way back from the store door, you can see the seaside. If it is organized, it is basically a VIP seat. It is recommended that the boss make a seaside VIP seat. You need to book a table early, dine and drink with the waves. The hustle and bustle of other guests are separated, it should be great. The meal is huge, and the ribs make me suspect that it's a single meal, and I don't think two people can finish it. Potatoes are added to the soup, which makes the soup taste stronger and more delicious than the soup in the general restaurant! Small moves are a big plus. Sweet potato fries were cut to the same thickness as potato fries and deep-fried. I didn't expect it to be more thick than normal, and it was the first dish that was swept away! Buffalo wings have a variety of flavors that are new, but I prefer that the outer skin should not be too thick, and the flour should be thinner. It should not be so crispy when fried. It will feel slightly moist after being coated in sauce. I think this way you can eat more.