盧師傅牛肉麵 - Section 2

Braised beef noodle soup is thick ? Today I have soup dumplings. The dumplings are thin and the fillings are acceptable. Every time I come, I have to order ice plum bitter gourd. The pickled is very tasty and refreshing. (The popular side dishes should come earlier or they will be sold out) Occasionally I order fried wontons, which are just right and crispy. The price is very real

Samsung will give it from the main course I ordered. Maybe other dishes are worth recommending, but I didn't order it and don't speculate. Chongqing beef noodles with red oil. The menu specifically mentions Chongqing flavors, so I ordered these two, mainly to look at the flavors of spicy oil and spicy sauce. Beef noodles, with butter on top, has enough aroma by itself, and there is a bit of pepper and numbness when it is served, but it is because it will be completely replaced by the spicy butter and heavy taste of the soup when it is tasted. The taste of the soup is actually basic I think it's similar to traditional soup, but the numbness of pepper that I was looking forward to can't be highlighted. I think it's a pity. The beef part is very soft and tender, you can eat the tenderness of the beef tendon with a bit of chewy, and the meat is soft and tasty, which is really good. The red oil chao is a disappointing main dish. After the skin of the wonton is too hard, it affects the great taste of the food. The taste of the meat is not prominent, and it is even more difficult to locate the sauce, a little bit of Chongqing’s hot and sour taste. But it was too lightly brushed, the red spicy oil was lightly colored, but it was unable to show the charm of the red oil aroma. This is a pity. Most of the people who came to the store ordered bento-style meals, including chicken legs or ribs. I think I should try it again next time I have the opportunity. Maybe it is the main dish of the store.

The side dishes here are delicious and large, but it’s easy to over-order the table full of dishes and you can’t finish it. What’s special is that the sauce here is only chili oil. Before the side dishes are served, the restaurant will put soy sauce cream on them. The dumplings are here. The dipping sauce is also a specialty of the store. I think it’s delicious, but my wife doesn’t seem to like this sauce. The fine beef noodles are also very flavorful. Like we ordered so many dishes this time, the beef can hardly be eaten. Half muscle and half meat are my favorite. The duck blood stinky tofu is very tasty and delicious. The special thing here is the intestines mixed with leeks. Although the name has leeks, I think I have ginger There is more silk than leeks. This dish has a sour and refreshing taste. It is also a dish I love very much that day. It is a very recommended restaurant. Don't lose control when you come to eat... The two of us order until we can't finish it... ~

The amount is really enough and delicious, spicy and fragrant

The beef noodles are in Chongqing flavor. It is a little spicy, but the taste is quite enough. If it is not spicy enough, you can add chili oil yourself. The boss beef is super generous! And they are soft and delicious, you won't be able to bite! ? Noodles include wide, thin, winter noodles, oil noodles, and "Tainan pasta", which is rarely seen in beef noodle shops; and not only beef, but also Chongqing pork bone noodles with pork! It's delicious and super cheap! The portion is quite large! The side dishes are also very tasty; Next time you come to Sanzhi, you can eat his chicken legs and ribs again!