曲師傅代客料理

For the valet seafood restaurant, the taste is very good, the service is also friendly, the valet fee is 100-150CP value, and not only green vegetables but also soup and sweet potato with plum noodles as desserts~^_^

Fresh, delicious and not expensive! Two people ordered one fish, two foods, sashimi, and two dishes, which cost 1 piece + change.

Buy it at the stalls they run, and then spend 600 to let them cook out, and wait for half an hour to start the reminder, and do it in 45 minutes. When the fire is up, do n’t pick up so many guests And, like the lady boss, the guests are all unhappy, so do n’t answer, your answer will only make people want to curse

More offers! After a lap, the responsible person dares to give a discount, analyze the fairness, and take care of the enthusiasm. Fresh ingredients! Probably at the store here, don’t be too guilty to have this evaluation. Delicious food! Although sweet and sour did not make dishes other than fish, but three cups to make up for this regret, the fish soup is delicious, the sea cucumber seeds are immediately swept away on the table, the crab is suitable for the typhoon shelter, the children still eat almost to fight it ~ small The fly in the ointment is that there are really few green vegetables.

Every time I come to Fuji Fishing Port, I will buy seafood first, and then the master chef Qu is now the most cost-effective and fresh to fry!

The steamed crab smiled a little~ just lay there lightly. Soup is totally tasteless

I bought the ingredients for the garlic prawns to be made here (I imagined this First photo ⬆️ It turned out to be like this (the second I bought one that said that the head needs to be roasted (third As a result, the dishes are full of tappings when they are fried Bought so many expensive ingredients And then boil it like this I told the clerk to kick the ball and said it was a question of ordering He also said it was a problem with the kitchen, and the master also said it was a problem with a request from outside I advise you to explain clearly how to use the food next time you come to eat Don’t just cook and eat like this. Go to Taipei and find hot stir-fry restaurants.

Although I have seen other reviews where frozen materials have been changed, this time the consumption may have been due to the fact that I have picked up the past cooking myself, and there has been no bad quality of the materials. The stir-fried green vegetables served are spinach, which is quite delicious, and the taste is not too heavy, salty or oily, and the portions are large. Steamed grouper needs to wait a long time. The steamed fish flesh with rags and ginger shreds is quite refreshing and sweet. The fish meat is very good because of its fresh meat. Three cups of fried sea cucumber seeds also taste good, the taste will not be heavy and salty, and it tastes delicious. The fried crystal fish fryer is good, quite crispy, and it is great to eat with pepper. The pepper used does not have MSG. The soft silk is very firm and elastic, and it is very nice with the special flavor sauce attached. The portion of hot shrimp is very fresh and quite fresh. This time, the cost of each dish is $100, and the total cost of the seven dishes is $2600. There is no change of ingredients. All the fresh ingredients are made on the spot. The taste will not be heavy, and there will be no strong sense of taste after eating. Not bad.