張記專業生魚片

A restaurant worth visiting again, the owner insists you get it. If you are a glutton type, definitely go, if you only ask for CP value, please go to the hot-shopping shop. Crabs with "Huojiao" will let you lick the crab shells. The swordfish steak I ate this time is the tenderest I have ever tasted....It's just a thumbs up

The location of the store is relatively inside, but it's far away Seeing the boss put his own humanoid sign at the door, the boss and the old Banniang is very enthusiastic and will explain the food to you in detail when ordering. Ingredients and cooking methods, the first dish is a combination of sashimi. The salmon at home is really delicious, even I don’t like raw fish very much. I think the slices are delicious, and the deep-fried red eel is also quite recommended , The boss is very proud to say that he picked only one thorn without leaving any flavor. It’s very delicious, and the crabs are also very fresh and sweet. The above three can be said to be inevitable. The dishes ordered, other things are quite satisfactory, because of the epidemic The relationship store will help you divide the food according to the number of people first, so the food will be served At that time, it is a small market and one small market, and there will be no crossover problems.

The store is located at the end of Zone B. It is more likely to enter this store if you are very patient and escape the frenzied soliciting actions at the front end. So it’s not the first time I have been to Fu Ji Fishing Port, but it’s the first time I have eaten this place. shop. It’s no exaggeration to say that the seafood in this shop is the best I have ever eaten in Fu Ji, the least cut corners, the price is a bit higher than other restaurants, but relatively better ingredients and cooking methods, so there is no The feeling of being "slaughtered". Some of the dishes in the store are outsourced, such as fried noodles, fried rice, and stir-fried vegetables. The store asked the nearby stalls to stir fry, not the store’s own fry. These are also the less delicious dishes during the meal on the same day. , Those who want to make a point will decide for themselves. Other seafood is really fresh and delicious, and the cooking methods are diverse. You can discuss with the proprietress what you want to eat. The proprietress and the staff are very warm and friendly. Avoid going to dinner on Monday, as there are fewer seafood categories on Monday, and fewer meals can be ordered.

The boss is really serious about cooking, and he can feel his enthusiasm during the conversation! The salmon with skin on the sashimi I ate today has a fresh and sweet taste? Let’s fire again, rely on the crabs to lock the original flavor of the crabs. The original flavor is super delicious and worth a taste. The crab claws are really delicious in the world... ❤️❤️❤️ sweet! The hands will not leave a fishy smell but the fragrance of crab! ! It is also the first time I have eaten such tender eel meat without a thorn in the filling! And the sea urchin squid is just right and tender. All of them are the special dishes of the boss, which is so impressive! A top-notch seafood meal ??‍♀️There are not too many seasonings to cover the deliciousness of seafood, and the boss ladies have all felt the heart ?

What's so delicious about navigating Fuji Fishing Port when I go out today? Happened to see a 4.5 star rating for Zhang Kee Professional Sashimi, wanted to say come and try it The store is at the end of the B area. It is really because you have to see which one you want to eat first, otherwise you will be directly attracted by the quick-fried restaurant that attracts customers. Today's order content: ⬇️ Dry-roasted crab ?️ Mu Sha Gong Clam Soup Braised eel soft sashimi Sea urchin silk Give a comment directly on today's meal: the fresh food is really not too seasoned, and every meal can be eaten by the boss's attention to food and professional cooking techniques. 1. Braised eel will be treated with fine thorns like very tender salty crispy chicken 2. Dry-roasting crabs with just the right heat can cook the eggs in the crabs to be as soft and glutinous as hot spring eggs, and the crab meat is also very delicious and will not be too dry. 3. Sea urchin soft silk Q-bomb soft silk sea urchin has a faint aroma and will not grab the taste. It is also highly recommended. 4. Clam Soup The wild clams are only sweet and plump 5. Soft shredded sashimi Because it was the first meal, it was so delicious that I forgot to take a picture. It was very fresh. The boss also drizzled the remaining shredded radish with grapefruit vinegar to turn it into a side dish that can relieve greasy ? During the meal, the boss will also carefully explain to us how to eat seafood. During the conversation, we can feel the boss's professionalism and persistence in the ingredients. ''If you come to the fishing port to eat seafood, it is better to come here to taste seafood'' If you eat seafood with high cp value, I do not recommend you to come here If you want to taste delicious seafood, it is highly recommended to everyone