好吃嘴川味小吃

Very authentic Sichuan cuisine, saliva chicken is very recommended, not spicy but not spicy, don't miss it if you like spicy food!

Quite delicious spicy soup. Tofu tastes different from Chaoshou soup. A little spicy can satisfy the taste buds who want to eat spicy. It is not only spicy but also spicy. The taste is not sour or numb, and it will be a little salty when it is cold. The holes in the tofu absorb the soup, making the tofu more flavorful. In addition, the intestines inside are cleaned very cleanly, and there is no smell or fat, and it tastes soft and not rotten. It is highly recommended for those who want to drink spicy soup to taste it here. The soup of Chaoshou is slightly heavier than tofu, and the soup is more oily and tastes completely different. I give it a lot of weight, and the skin will not be too thin soaked in the soup and will just batter or rot. It still tastes good, but it doesn't make people feel thick. The filling is quite fresh, without the smell of pork, and the whole is firm and not loose. It tastes very meaty, but it does not feel full of fat. Both items are delicious, and the proprietress has a very good attitude, which is highly recommended. The second visit ordered screw powder. It was very soft and tasted the same, but the teeth were quite sour. ??

A really good shop Push saliva chicken, and braised fat rice rolls. The braised dried tofu and cold fungus of the side dishes are paired with the Sichuan pepper oil on the table, and the fragrance is overflowing.

Authentic Sichuan food, cheap and unique flavor, red oil chaoshou, home-style noodles, the sauce is numb but not spicy, the lips and teeth are fragrant after eating, and the cold potato shreds are also very special, super recommended~

A good choice when you can't eat spicy hot pot! 【Delicious Sichuan-style snacks】 ? Menu photo Personally Taiwan is tackling spicy flavors The biggest difference from the mainland is that Mainland in spicy cuisine Lots of spices added In addition to hemp and spicy, it is full of aroma The delicious mouth is different from the general Taiwanese traditional snack bar Mainly "Sichuan flavor" Almost all staple foods are based on hemp and spicy Then make different changes to the extension all spicy staples You can choose micro, small, medium and large spicy It's more spicy here You can use it at your discretion Not spicy enough There are spicy oil seeds on the table, you can add your own Their spicy oil is really fragrant and spicy Take a sip to know the owner's intentions Will definitely make you want to try it again and again Ordered today: Hot and sour noodles $85 Spicy Duck Blood Stinky Tofu $85 Braised Fat Sausage Noodles (Small) $75 Shredded Potato Salad $30 Minced Capers $30 Hot and sour noodles are really good Enough sour and spicy enough The fans' Q bombs are matched with the crispy peanuts It can only be described as enjoyable to eat! Their Spicy Duck Blood Tofu Doesn't look too special But the first bite of duck blood It's so amazing~~~ Not only delicious but also very tender Such level of duck blood It's only a la carte spicy pot restaurant Just got a chance to taste it! Hall of Fame Stinky tofu itself is full of holes Absorb full of soup It's also very tasty~ Braised Fat Sausage Noodles are Spicy Noodles Plus full of large intestines~ The large intestine has been marinated and rotten Served with chewy ramen noodles It's a very filling meal Summarize delicious mouth spicy with hemp The one that makes you sweat The overall taste is better than the real Sichuan flavor much more relaxed Regardless of the amount of oil, saltiness, numbness, and spiciness Localized adjustments have been made But it's still hard to taste Already very Sichuan-style snack bar People who like to challenge spicy Absolutely not to be missed! A second visit is absolutely necessary for me! !