豬露食事 - Section 1

4.5/5 基於 8 評論

Contact 豬露食事

地址 :

260, Taiwan, Yilan County, Yilan City, Section 1, Nuzhong Rd, 218號豬露食事

電話 : 📞 +889
網站 : https://03-9533001.weebly.com/
分類:
城市 : Nuzhong Rd

260, Taiwan, Yilan County, Yilan City, Section 1, Nuzhong Rd, 218號豬露食事
簡品涵 on Google

看評價很高才來的有點失望? 下午去吃點了雞腿排餐,店員特別說雞腿排是現烤,會等比較久,結果送上來飯是涼的 而且有加附餐有濃湯+麵包+奶酪 結果吃完回家才發現欸奶酪根本沒送來!!! 飯是涼的就算了,奶酪沒送來有點小誇張(而且也不是因為忙碌忘記,店內只有我們一組客人)
A little disappointed to see the high reviews ? I went to eat chicken thigh steak in the afternoon. The clerk specially said that the chicken thigh steak was freshly baked, so it would take a long time to wait, but the rice was cold. And there is a side meal with soup + bread + cheese As a result, I came home after eating and found that the cheese was not delivered at all! ! ! Even if the rice is cold, it’s a little exaggerated that the cheese was not delivered (and it’s not because we were busy, we were the only group of customers in the store)
N
Nana on Google

培根蛋奶義大利麵 上菜後會有店員親自來灑起司粉,是用一塊乳酪?起司?直接刨成起司粉,口感很香,不是一般罐裝的普通起司粉 義大利麵也超好吃? 價格實惠 當初是想喝水所以隨便找一家有附飲料的餐廳,沒想到就挖到寶了( ᵒ̴̶̷᷄꒳ᵒ̴̶̷᷅ )? 不過我有一個小疑問,第一次來的時候有送麵包,第二次就沒有了,不知道為什麼,但我想可能純粹是因為第一次運氣好XD
Bacon Custard Pasta After serving, the clerk will personally sprinkle cheese powder. Is it a piece of cheese? cheese? It is directly shaved into cheese powder, and the taste is very fragrant, not ordinary canned cheese powder. The pasta is also super delicious ? Affordable At first, I wanted to drink water, so I just found a restaurant with drinks, but I found a treasure ( ᵒ̴̶̷᷄꒳ᵒ̴̶̷᷅ )? However, I have a small question. The first time I came, there was bread, but the second time I didn't, I don't know why, but I think it may be purely because of the good luck the first time XD
利偉榤 on Google

這家餐廳環境很好,非常干凈整潔,食物不僅外形美觀,重要的是味道非常棒,色味俱佳。做法保留了道食材原有的味道,清新爽口。而且菜品選擇非常多,價格也不高,適合帶著家人一起去
This restaurant has a very good environment, very clean and tidy, the food is not only beautiful in appearance, but most importantly, it tastes very good, with good color and taste. The method retains the original taste of the ingredients, fresh and refreshing. And there are many choices of dishes, the price is not high, suitable for taking the family together
T
Tsung-Jui Huang (Ray) on Google

環境普通,等了大概半小時,肉是蠻有誠意的,但麵有點死鹹。排餐的部份口味也普普通通,就是肉大塊,價格大約在130~200之間,CP值也還好。
The environment is ordinary. After waiting for about half an hour, the meat is quite sincere, but the noodles are a bit salty. Some of the platoon meals are also ordinary, that is, the meat is large, the price is between 130 and 200, and the CP value is also good.
C
Chris Kuo on Google

老闆非常用心打造了一家平價但好吃的義大利麵餐館,雖然空間不是超美,雖然老闆一個人要應付所有訂單,但是可以感受到老闆的用心!但晴天霹靂的是,老闆準備搬家到宜蘭市,只能持續追蹤,看之後的點在哪裡了!支持用心創業的年輕人,加油!
The boss has created a cheap but delicious pasta restaurant with great care. Although the space is not super beautiful, although the boss has to deal with all orders by himself, you can feel the boss's intentions! But a bolt from the blue is that the boss is about to move to Yilan City, so he can only continue to track and see where the next point is! Support young people who start their own businesses with heart, come on!
陳思愷 on Google

價格非常便宜,餐點卻如同西餐廳般的高水準料理! 真的很怕它倒,拜託宜蘭鄉親趕快用行動支持一下 雖然整體裝潢和菜單設計並不起眼,甚至有點夜市平價牛排館的既視感 但當餐廳上桌以後,完全出乎我們的意料 無論是擺盤還是口味都能夠與西餐廳甚至餐酒館相匹敵 這次吃的義大利麵有紅醬和蒜香清炒系列 對義大利麵有研究的朋友們應該很清楚 很多餐廳的紅醬是用上大把番茄醬提味 真正的番茄用量反而寥寥可數 它們的紅醬吃得出是用番茄炒出來的 口味酸而帶勁卻又清爽,不會有番茄醬的甜膩和加工感 清炒系列的蒜香濃郁 不是只用幾瓣大蒜敷衍了事 醬汁收乾的程度也非常剛好 不會呈現過於乾澀或者湯湯水水的樣子 16盎司牛排熟度約為五分熟,口感軟嫩適中 還會額外附上一盤蒜香野菇義大利麵 光看內容整個飽足感zer一下就上來了 豬梅花是用舒肥後再炙燒的料理手法 這時候聰明的寶寶們就問了 這樣麻煩的料理手法究竟有什麼差別呢? 簡單一句話來講,就是 舒肥為肉帶來裏外一致的鮮嫩口感,炙燒則賦予了肉排更高層次的香氣 堪稱本日最佳肉品 紅咖哩烤雞本身調味不重 店家使用的是去骨的大雞腿排 目測至少有10oz的份量 表皮微焦脆且肉質鮮嫩 旁邊的薑黃飯口感Q彈飽滿 可惜這道菜吃下來還是覺得可以再鹹一點 介意的話自助區有鹽巴罐能提味一下 整體而言價格大概只有餐酒館的一半 但份量和口味卻沒有因此輸人一等 詢問過店家後,他們表示每一樣食材包含甜點幾乎都是從0到100手工製作 省下了許多半成品的成本 但換言之就是更大量的工時 只能說 目前感覺真的是依靠老闆的熱情在支撐的 希望大家還是可以多多支持一下這種優質的在地店家啦
The price is very cheap, but the food is of a high standard like a western restaurant! I'm really afraid that it will fall. I ask the folks in Yilan to quickly support it with action. Although the overall decoration and menu design are unremarkable, it even has a sense of sight of a cheap steakhouse in a night market But when the restaurant came to the table, it was completely beyond our expectations No matter the arrangement or the taste, it can match the western restaurant and even the tavern The pasta I ate this time had red sauce and garlic stir-fry series Friends who have researched on pasta should be very clear The red sauce in many restaurants is to use a large amount of tomato sauce to enhance the taste There are very few real tomatoes Their red sauce tastes like fried tomatoes The taste is sour and vigorous but refreshing, without the sweetness and processing feeling of ketchup Stir-fried series with rich garlic flavor Not just perfunctory with a few cloves of garlic The sauce is also very dry Will not appear too dry or soupy 16 oz steak is about medium rare, tender and tender Comes with an extra plate of pasta with garlic and wild mushrooms Just looking at the content, the whole feeling of satiety will come up. Pig plum blossom is a cooking method that is used to loosen fat and then burn it That's when the smart kids asked What's the difference between such troublesome cooking methods? In simple words, it is The fatness gives the meat a consistent fresh and tender taste inside and out, while the roasting gives the steak a higher-level aroma. The best meat of the day The red curry roast chicken itself is not heavy with seasoning The store used boneless chicken thigh steak At least 10oz serving size by eye The skin is slightly crispy and the meat is tender The turmeric rice next to it is full of taste It's a pity that this dish is still a bit salty after eating it. If you mind, there is a salt pan in the self-service area to enhance the taste Overall, the price is only about half of the restaurant But the portion and taste did not lose out. After asking the store, they said that almost every ingredient including dessert is handmade from 0 to 100 Save the cost of many semi-finished products But in other words, a greater number of man-hours It can only be said that the current feeling is really supported by the enthusiasm of the boss. I hope you can continue to support this high-quality local store.
a
ares hong on Google

偶然發覺新遷至住所旁的義式美食餐廳,簡雅的佈置內裝,今日成了第一組用晚餐的客人,熱情樸實的老闆細心的介紹菜單..,驚覺從擺盤、用料與口味均似五星級飯店主廚的手藝,價格也還算適中,應是我吃過最感舒心與美味的義式餐館了!老闆還因是鄰居首次且早鳥上門光顧附贈一盤足份量的凱薩沙拉..,真高興居所附近有此美饌的餐館,以後用餐又多了一種賞味的選擇!
陳阿嘎 on Google

「口味星級等級、多樣化、實惠、擺盤優」 沒有一道菜是地雷!!每一道都好吃,選麵類或是排餐強烈建議補點零頭變成套餐。 湯非常濃厚好喝(大人小孩都會喜歡),此外,第一次吃到除了和風、千島、胡麻之外,使用甜菜根汁來搭配的,配上沙拉根本絕配!! 還有手工製作橄欖油青醬,顏色非常翠綠新鮮,看的出用心,配上麵包協調感絕佳,另外單點的無骨雞排,刻意沾上青醬來吃,別有番天地。 作為招牌的義大利麵,麵感屬於Q彈咬勁,各種口味壁壘分明,不會有口味混淆之處,量多、擺盤點綴、連最根本的味道,每次選用不同口味都有驚喜。 最後的重點是,相•當•實•惠!!!店家(老闆)感覺上就是沉穩內斂,不論以CP值來看,或是本質味道上,無可挑剔,屬於上上之選。 可惜因租約到期要搬遷,一定會再登門享受美食
"Taste star rating, variety, affordable, excellent presentation" No dish is a mine! ! Every dish is delicious, and it is strongly recommended to add a fraction to a set menu when choosing noodles or arranging meals. The soup is very thick and delicious (adults and children will like it), besides, it is the first time I have eaten beetroot juice in addition to Zephyr, Qiandao, and flax, and it goes perfectly with salad! ! There is also hand-made olive oil green sauce, the color is very green and fresh, and it looks carefully, with a good sense of coordination with the bread. In addition, the single-order boneless chicken chops are deliberately dipped in green sauce to eat, which is unique. As the signature Italian pasta, the texture belongs to the Q-bomb bite. The barriers of various tastes are distinct, and there will be no confusion between the tastes. The quantity is large, the arrangement is decorated, and even the most basic taste, every time you choose a different taste, you will be pleasantly surprised. The final point is that it is worthwhile! ! ! The store owner (owner) feels calm and reserved, no matter in terms of CP value or in essence, it is impeccable and belongs to the best choice. It's a pity that we have to move due to the expiry of the lease, and will definitely come to enjoy the food again

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