炉匠炉端燒-宜蘭美食-宜蘭美食推薦-宜蘭日式料理-宜蘭宵夜-宜蘭居酒屋-宜蘭燒烤 - Section 1

Well-prepared Japanese barbecue izakaya..., but the basic barbecue skewers are not very tasty and mature...! The service staff is kind and attentive, and the price is moderate..

A person eats many kinds of about four hundred. A store that looks quite comfortable. It should be a newly opened store in recent years. This time, it ’s a fake flash father ’s birthday. Recently I punched one card and gave one skewers. It was lamb skewers. The menu price was 100 yuan. It should have brought some pepper, choked, but delicious. The meat is tender and the seasoning is just right. Even if I have a cold, a stuffy nose and a sore throat, I still eat. Friends who do n’t eat cows and need hot food can order pork, which is for Grandma, sweet and smooth. The frosted raw beef is very thin, and you can feel the icing layer on it when you eat it. Flower branch (?) One cut into four small ones, a little bit. Salmon parent-child, the staff kindly shared the recommended eating method: The salmon fillets are very clear and the knife is very good. With the recommended way of eating, only XD will be left soon Prince Yam is refreshing. The beer is Japanese draft beer, and my husband loves it-last time I went to Okinawa to check the beer factory of the brand, and recently bought a towel of the brand. Charcoal grilled smoked and fish elders like it. A la carte sushi will be served together in a bite. (Then it becomes empty at once) Credit card.

It's really delicious. The first bite of each dish is amazing. Kimchi is delicious, grilled fish jaws are crispy and delicious, nigiri sushi, hand rolls are also delicious, no shortcomings are found!! Push, push three times in a row!!

Every meal is amazing, especially the rice cakes and grilled fish jaws. I can't bear to stop after eating it, and I will come again next time.

Commercial lunch can be consumed, and the price is not bad in terms of contents. The proprietress recommended nigiri sushi, but she didn't add some if she was not hungry that day. But excluding the noon consumption on weekdays, the cost of ordering like this is actually quite amazing. The nigiri sushi has always been calculated on an average of 50-60, and other things must be added, and a 10% service charge will be added. If you say that the ingredients are top-notch and the decoration is high-end, there is nothing to say. In this conversion, we still choose high-end Japanese ingredients.

In addition to the shape of Japanese cuisine, the quality of the taste must also be improved. Come on There are so many hand-rolled vinegar rice that I mistake it for nigiri sushi The dice beef skewers have a peculiar quality, I thought I ordered the wrong dish Nigiri sushi vinegar rice error, informal Japanese vinegar rice practice The tempura batter is of poor quality

Traveling at tourist attractions to relax and change the city’s busy and high-pressure mood is a very important key to travel and food. This time I came... well, I can’t even remember the name of the store, so I can’t blame it for the evaluation I ordered the food this time, and all photos are recorded I can only say that I can’t eat the chef’s cooking spirit Grilled food Pork Scallion Rolls Three-layered Meat Skewers Lamb Skewers Because these grilled foods are added with sauce, the taste is a bit sweet, and the original taste of the ingredients is not enough to eat Although yam mentaiko tastes crisp and juicy, it is sweeter after adding mentaiko. (Could it be that the chefs are Tainanese who are used to eating sweeter ingredients) Here comes the sashimi with delicate knives. The thickness of the salmon fillet should be measured with a ruler. The uniform thickness should be as thin as the sashimi that competes for freshness, but it is cheaper to compete for freshness~ The swordfish tendons have not been cleaned yet. These do not matter. The main reason is that the charge is 200. If you like to eat sashimi, you can just eat it. The texture of nigiri sushi is pretty good. This one is better than competing for freshness. However, the brand of izakaya can only compare with Sushi Lang at best, and the price is more expensive than Sushi Lang, so customers can decide for themselves. There is nothing wrong with cod liver. The problem is that the oil in the vinaigrette sauce floats and competes with Baiyun. It doesn’t feel good for you to compete with Baiyun. The cod liver doesn’t feel greasy after a few mouthfuls, so I should make it hard to eat the next dish, but I Still finish the cod liver, because it's all money Finally, the above is my personal taste and does not mean that it is suitable for other people. But if you want to have a good meal that will make you feel good, or a traveler who wants to draw a perfect end to the journey, I personally do not recommend this one, please consider yourself