東港麵線 - Section 2

I ordered four stinky tofu that day. They were fried in a mess. The skin and the tofu were not formed. In the take-out package, the vegetables and tofu were put together. The tofu was soft and not tasty. The spring rolls are not bad, especially the crispy skin. Large intestine noodles are very common. That day we gave her the wrong money, and the lady boss took the money we did wrong and found that she took 30 more when we went back, which was very dishonest. In short, the experience is very poor and will never go again.

The oily rice fragrant Q, the noodles are also very good, the spring rolls are made every day by the lady proprietor, which is completely ancient The most recommended stinky tofu (green grass fermented slightly) Radish soup, fish ball soup, (the fish balls are all made by my aunt) Kimchi is also a must (sweet, sour, crispy and greasy) Auntie does all the sauces Crispy on the outside and soft on the inside (the best to eat on site) Auntie also cooperates with foodpanda!

After eating the large intestine noodles, I don’t know if the large intestine is not cleaned or what is the direct allergy to the whole body, hives, redness, and swelling. I went to the hospital for two injections.

good to eat The lady boss is very nice and kind Eat this after class

I first came into contact with this large intestine noodles because of the recommendation of friends and relatives. I like to eat Lu's delicious large intestines, so I feel that this large intestine has ulterior motives in Lu, and the noodles are also very fragrant. Occasionally, I ordered the Daweiwang set menu through the delivery software, and found that stinky tofu and spring rolls are also good, so when I go to the store to order food, it will be called stinky tofu more and more spicy. Today, because the boss said that there are a few comments on the Internet that are not very Ok, so I can only ask the guests to comment if they feel good. I have read the comments on the Internet, and I think most of the descriptions are really good. The noodle flavor of the large intestine noodles, the tofu flavor of stinky tofu, the spicy flavor of handmade chili and the mother flavor of spring rolls, and the portion is full. I hope it is. A hidden version of food that only local people know, so if you pass by Donggang Road, you can take the time to taste it, maybe this can also be your pocket list~

Ban Niang's family is very good, and the food is delicious~ Super recommended

The freshly made spring rolls are super delicious? The fried tofu is crispy on the outside and soft on the inside to get the tofu meat. The noodle paste is not so good. It is matched with the proprietress’s homemade chili ?️. ??

①Large intestine noodles: very delicious, the large intestine is soft and delicious, the ratio of noodles to soup is very good, adding pepper is enough to taste ?️ ②Fried rice: It is more like cooking rice, which is quite satisfactory, but it can be more oily and fragrant. ③ Stinky tofu: small pieces of freshly fried, very crispy. I think there is a medicinal flavor that I don't like, but my boyfriend said it was delicious, and he almost finished the whole plate ④Spring rolls: must order, one is cut in half, fried very crispy, filled with lots of green onions, very sweet and delicious! ⑤ Fish ball soup: The soup has a strong pepper flavor. Foodies who like pepper can order it. Fish balls also have pepper.