馫宴創意料理

Price per table: NT: 10,000 yuan/table Vegetarian meal: NT: 550/person ?️Parking is available (no seat to park on the side of the road) ✏️ Cash is not accepted on site - - - - - - - - - - - - - - - - - - - - The second one directly uses up the table ? What are you exaggerating! ! ! Pushing Xilu meat is really good to drink in winter?? The second is the milk pot. Although it is not very strong, the taste is directly acceptable to me who likes to drink milk. Later, I took the cold fish and shrimp in and cooked it and it tasted good~❤️ (the boss's idea ?) The taste of other dishes are all good, there is a feeling of "exaggeration" when eating ? Next time, you may bring customers or friends you don’t know well. You can come here for a meal (it’s okay to have a visual feast if you can’t find a topic), and even the vegetarian set menu is super interesting (every utensil is exaggerated to the point of blowing up), It's a pity I can't post so many photos. ? Everyone who sees these exaggerated cooking plates should be able to imagine ? Make up your own mind. For the seafood dishes, I still like Toucheng Haitao or Zhenxiang Seafood Restaurant (both in Toucheng). It is the favorite of elders over 40 years old. To be honest, the interior decoration and cooking decoration are a bit old (Journey to the West, dragon, large port plate, neon lights...) You can see the expressions of the people next to a few photos are OMG ???

Because it's a staff tour, I don't really know the price. It is the price checked on the official website because it is a no-menu dish and there is no menu.. I feel that every dish tastes like ordinary table dishes. There is no particularly delicious feeling, but the plate is more exaggerated But this is the first time I have eaten this kind of noodles, usually I eat white noodles. First time eating yellow, not bad There is maltose on the salad, there is no malt aroma after stirring The steamed fish is the first fish on the cold cut which is very interesting Dessert cakes are cheap nibbles... …………………………………………………………. Reservation-based no-menu dishes Monday-Friday reservations can be made for more than 4 people with fewer people (small table dishes) Reservations for meals on Saturdays, Sundays and national holidays should be based on a table of 10 people. Cash only transactions ………………………………………….. No menu restaurant in Yilan I would not recommend It is more suitable for people who like to take pictures on exaggerated routes. The dishes are full of ordinary taste, and the restaurant decoration is also very local But the price is relatively cheap (?

No menu, creative table dishes, local ingredients, direct delivery of seafood and catches

This is a restaurant with no menu dishes. We eat 5,000 per table, and the service fee will be added. Vegetarians will also prepare a set menu. The portion is actually not small, and everyone is quite full! Some of the dishes are quite special. The plate setting and some decorations are quite impressive. They are suitable for banquets and gatherings. The ingredients are also quite fresh according to the sharing of the tablemates. The service staff has a good attitude? There is a parking lot outside the restaurant, you need to book in advance, overall it is recommended