振地餅舖

I bought Lizai cake in half bye bye in July Can understand that they can't reclaim this matter after the prayers are over But the main thing is not that you are responsible for getting another box Just to inform you that your products are not fresh! ! But the boss also said that you have already worshipped and I can't help it ?️ Then I just want to buy it bye bye! Of course you can eat first! Otherwise, I will come to worship after I have eaten it? In fact, I don't want to give a star! But let everyone be aware that when you come to this store to buy, you may have to be careful to try it immediately and show it to the boss.???

I happened to see this old bakery while browsing around on the map Not only the price is cheap, but it is also recommended by many locals, so I bought a box of egg yolk crisps and a comprehensive flavor of vegetarian cakes to try it~ The comprehensive vegetarian biscuits include taro, red beans, white beans, and curry (with one I don’t know what), two of each of five flavors, which can solve the troubles of people with choice barriers. Although the size is small, 10 only costs 65 yuan, the price is really Buddha I was worried that the skin would be thicker, but I bite into the thin skin and it was delicious than expected. I regretted that I only bought one box ? The egg yolk cake is RMB 108 for 6 pieces. I haven’t tasted it yet, I believe it won’t be disappointing. It’s a pity that I didn’t buy the highly rated Mi Xiang and Mi Lao I look forward to revisiting a variety of ancient pastries as soon as possible after the epidemic is over?

Every morning, people start to come in and out of this century-old bakery. Outside are old customers who know the goods and know the way of the door. It is Brother Hong and the master who are rushing to cook syrup and prepare peanuts. These are just the pre-work for making peanut cakes. Brother Hong is full of enthusiasm and persistence in the making of traditional cakes. Not only should the proportions of the three kinds of rice noodles be properly adjusted, but also layers of sieves must be sifted to make the taste more delicate, and at the same time, the weight and size of the pulp will be closely watched, and finally, the mold of the heirloom will be taken out and pressed into a glycol light fragrance. 's signature Li Zai Cake. Customers who have been to this old bakery should have seen it. While the store is open, Brother Hong is busy frying and grinding peanuts, or making Lizai cakes in the back. He is busy all day. The purpose is to maintain the mode of small-scale production, so that every product can be brought home happily in the freshest state.

The three-star green onion taste is sweet, not too sweet, with green onion fragrant Peanuts small, hard, fragrant

The shape is messy, big and small, and the quality has been declining. Today, I bought it very, very sweet, and it is not the same as before. I am very disappointed. I have been patronizing it for many years. It's a gift, I won't visit again, I'll buy it elsewhere.

A famous bakery in Yilan City! The price is very real ? Rice fragrant, cunzao, and hemp are all delicious for Chinese New Year and festivals ?️ I went to Mixiang today and it was sold out, and later in the afternoon, fresh Mixiang Released ❤️ Recommended store.

Fresh, I bought a lot of different cakes and went home. I was surprised to find that the first place was toon cakes, which was salty and fragrant. The second place is plum cake, and the third place is peanut sesame seeds (it is to make the leftover crumbs of Ma Lao, one pack of 30, two packs of 50, peanuts are better than sesame.) There is no fourth place, the fifth is Peanut Ma Lao. Shaqima is a mine XXX (very scary)