香亭日式料理

Seeing netizens Pudding’s parents share their experience of working here, I also worked here from 2013 to 2015, so let’s share. 1. In terms of taste: I love tonkatsu fried chicken drumstick rice and ramen. Fried shrimp rice, ramen noodles, and eel rice are also good, but the price is higher. My staff seldom order meals. Miso soup is delicious and cheap, with a high CP value. I haven't tried sashimi before. I don't know. The hand-rolled lady's craftsmanship is very good and the taste is delicious. Chawan steaming is considered medium to upper level. At that time, a bowl of 30 or 35 yuan was sold, and the CP value was also good. The taste of oden at that time was good, the taste and freshness were very good, and I had never tasted the sour. The taste of sushi is ok, but because the boss often asks me to take the leftover sushi home to eat, it is a bit too much to eat, so I am a bit unsure whether it feels good or ordinary the first time I ate it. The cold side dishes taste very good, but the disadvantage is also obvious that it is too cold, but I always eat it up without wasting it. I almost forgot to fry udon noodles and fried rice. At that time, a master who looked like a celebrity pony was very good at craftsmanship, and the fry was delicious. I don't know how the current master fries. But he has taught me the handcraft, so I can reproduce his taste XD 2. Hygiene: The environment of the night market is always impossible to go where sanitary. If you want to eat sanitary, you may want to look for high-end restaurants. But I can tell you responsibly that I have a rich experience in catering. What I have experienced in various types of restaurants is "It’s even more terrifying if you can’t see the kitchen!" XD From 2013 to 2015, you are very lucky to have guests who patronize for three days on the weekend, because I am a person with hygienic and ethical hygiene, so I guarantee that the dishes and cups you use are clean to the north XD At that time, I was always told that the washing was too slow, because I did not accept random washing. But after half a year, I practiced the skills of washing quickly and cleanly. XD I have seen a lot of comments made by netizens in recent years are all scolding health issues, then I can only express my condolences for you XD After all, I have to invite employees with double cleanliness like me to be similar to Chinese Lotto. In various workplaces, I encounter employees who are not empathetic to customers. Few people will serve customers with a mentality that they dare to use. 3. Attitude issues: I was young and was the first part-time job in my life. My attitude was so good that I was far from the north. The customers I served once were too satisfied with me. When they saw my mistakes being read by the boss, they stood up and helped me. Talking and arguing with the boss’s wife XD but the boss’s wife is actually right and wrong, I know, she takes care of me very much. Then the recent comments are scolding the fat clerk, I don’t know who he is, I also express my condolences XD I think that if I don’t want to serve customers and want to vent my personal emotions to customers, it’s best not to be in the service industry, right? 4. Price issues: It is true that some are cheap and some are expensive, so everyone just choose what they can accept to eat? Why do you want to order something expensive and then come here too little? Think of the night market as a high-end restaurant, of course. In the end, I actually miss the food at Xiangting, because I can’t eat it in the southern part of my hometown. I recently wanted to go back to Yilan to have a taste, but I saw comments saying that the rice is too hard instead of sushi rice or ramen. Temple noodles and soup are instant noodle soups. I feel a little sad. When I was working there, there was obviously no similar cutting corners. What happened to Xiangting in recent years? But I am still half-believing, and I will update the review when I actually eat it again.

Super Ray Shop There are a lot of people in our group, so most of the items in the store have been ordered, but none of them have passed the passing line. The seasoning is unstable, some are heavy and greasy, some have no taste, cooking is as casual as artistic creation That's it, we're not Gordon the chef, and we're not qualified to point fingers at taste. The point is that the ingredients are not fresh. There are four people who have eaten sashimi, and they all burst the next day. It must be our problem to ask for fresh ingredients in the night market, we deeply reflect

The clean environment of the restaurant is ok for a night market, but the service attitude is very bad, and it is fierce enough... I ordered sashimi nigiri. The sushi rice tasted like hard rice, like ice for a long time. The oden tasted okay and should have been cooked a little longer. The kelp was a little thick so it was hard to eat. It feels a bit superfluous to add soy sauce and dipping sauce. It is recommended not to pour soy sauce directly. If you really don’t have a place to go, and you have to come to this restaurant, then you can only reluctantly order fried/cooked udon noodles…

Pork chop rice is still an edible item in this restaurant, but I watched my pork chop cut everything, and the male clerk took the middle piece and put it in my bento! ! I am dumbfounded! ! We were waiting for takeaway for a long time, and a pork chop was taken away, which was really dumbfounded = =

The meal is ok, but the attitude is OK. Mr. said that the ramen did not taste, but I think my Oolong is just right.

I saw a lot of customers outside the store and walked in. As a result, the food was not enough for me who had a strong taste. Maybe I was too salty. I didn’t take the initiative to add soup. After I ordered it, it seemed like a clear soup. The fried rice was ham and eggs. What is missing ? Then a plate of cabbage like 100 feels a bit expensive, petty bourgeoisie can think about it again, maybe I ordered the wrong thing