宜蘭神農包子-團購美食冠軍(居家必備冷凍熟食品) - Yilan City
4.3/5
★
基於 8 評論
Contact 宜蘭神農包子-團購美食冠軍(居家必備冷凍熟食品)
| 地址 ： | 260, Taiwan, Yilan County, Yilan City, Taishan Rd, 239號宜蘭神農包子-團購美食冠軍(居家必備冷凍熟食品) |
| 電話 ： | 📞 +8899 |
| 網站 ： | https://shennongbaozi.com.tw/ |
| 分類： |
饅頭店
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| 城市 ： | Taishan Rd |
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chelsea kao on Google
★ ★ ★ ★ ★ 蒜味肉羹的隔壁
吃起來皮跟餡都很普通
一顆蔥肉包16元
沒有特別驚艷
但價錢還蠻平實
 next door to chorizo
The skin and filling are very ordinary
A scallion meat bun 16 yuan
Not particularly amazing
But the price is fair
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Eric Leu on Google
★ ★ ★ ★ ★ 這家包子店原本在宜蘭市神龍路上，也是從小吃到大的包子店，以前並沒有特別的店名稱呼，只是一家很傳統的早餐店。
遷移至泰山路上後就很少來購買包子，但是感覺包子的大小好像跟以前比較起來變小很多，新店面的感覺變得商業化，少了一份在地的傳統老店的感覺，也許是感覺改變，來這裡買包子的次數就沒有以前頻繁。
開始營業時間也比以前還是傳統早餐店的時間晚了一些，所以早點來還是需要排隊的。路邊沒有太多停車空間，不要併排停車造成交通問題。
This bun shop was originally located on Shenlong Road, Yilan City. It was also a bun shop from snacks to big ones. It didn't have a special name before, it was just a very traditional breakfast shop.
After moving to Taishan Road, I rarely come to buy buns, but I feel that the size of the buns seems to be much smaller than before. The feeling of the new store has become commercialized, and the feeling of a traditional old shop in the local area is missing. Maybe it is The feeling has changed, and the number of times I come here to buy buns is not as frequent as before.
The opening time is also a little later than the traditional breakfast restaurant before, so you still need to queue up if you come early. There is not much parking space on the side of the road, do not cause traffic problems by parking side by side.
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PoYen Chiang on Google
★ ★ ★ ★ ★ Delicious.
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Joël on Google
★ ★ ★ ★ ★ Amazing meat bao! 15 each!
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CH Chiang on Google
★ ★ ★ ★ ★ Salty meat baozi, great bun but flavor's so so (too strong for me, YMMV). Vegetable (not vegetarian) baozi tasted better.
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Meong on Google
★ ★ ★ ★ ★ I think over all so Delicious ??
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Terry Leu on Google
★ ★ ★ ★ ★ It is a famous baozi store. The baozi is soft and the taste is good. The working environment is clean. The price is also cheap.
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Hi-C Obira (海西隨便拍) on Google
★ ★ ★ ★ ★ Probably one of the best buns I have tasted in Taiwan,
I love the bun it self for being fluffy, and the meat is moist and sweet and does have this very meaty flavor, why would anyone give them a 4 star or below? Can they really make better buns than this?
I tried so much dimsums all over Asia and this one is already on my must taste list.
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