文昌小館

At the restaurant of the locals, the door is unremarkable at first glance. The food is a bit more expensive but good value for money! The food is fresh and delicious. Fried rice, bamboo shoots scrambled eggs, capon, seafood (prawns, fresh rolls/drilled fish) are all must-try and worth a try?

Visiting friends in Yilan a few days ago, I came to this local "Wenchang Xiaoguan" for dinner. According to reports, the restaurant advertised the use of live seafood dishes. The seafood porridge, abalone, tuna, and steamed sea fish tasted differently. White chicken, Xilu meat, The shark smoke and mouth meat are also of satisfactory standards. The silky chicken Buddha is amazing. Personally, I think the taste of cake residue, steamed crab, and red eel are more ordinary! This small shop has only four round tables, no gorgeous decoration, and the simple dining environment is not bad. The owner’s greetings are enthusiastic, and the price is cheaper than Taipei; I have come to Yilan for a few times and tasted no menu dishes. Wenchang Xiaoguan’s price is relatively close to the people, and several signature dishes also have their own characteristics. It is worth coming here to try it out! ## The above is a personal experience sharing after eating, the actual taste varies from person to person, for reference only!

Authentic Taiwanese flavor, fresh ingredients, delicious, highly recommended. Unfortunately, there are only 5 tables.

The fried rice is delicious, the rice grains are distinct, and I don't know if other dishes are not ordered. When I went there, there were no other guests. When the boss was cooking, he didn't notice whether he washed his hands or not, but he didn't wear a mask the whole time.

The home-style restaurant tastes good! The ordering method is special, there is no menu Looking at the refrigerator to choose fresh ingredients? The price is high in terms of Yilan's family restaurant ?

IG: usonfood ? Wenchang Restaurant UScore: 7.0 (simple and delicious Yilan family restaurant) All the dishes are introduced by the lady boss, and the ingredients are fresh and you will know when you eat them. ? Bamboo shoots with green shell, fresh and crisp, with pot gas ? Shredded Pork Fried Rice with Dried Vegetables ? The current shark smoke has a different taste from the general frozen shark smoke, special Q ? Steamed small rolls, simply blanch and eat the sweetness of the small rolls, but unfortunately there are no eggs ? Fresh oysters with minced garlic, dried oysters without soaking in water, full of grains ? Fish ball egg flower soup ? Steamed horse mackerel, the fish is delicious, but the seasoned black vinegar tastes stronger ? Yilan New Variety Loofah Sea Clam The new varieties of loofah "Apple loofah" and "Xiaoyu loofah" are shorter and fatter than ordinary loofah, a bit like Xiaoyu watermelon and apple ? The texture of this loofah is a little crisper than that of ordinary loofah, but not as crisp as Penghu loofah. The sweetness of the loofah is more intense and delicious. Paired with umami and plump sea clams, the whole plate is delicious and juicy.