蜀香四川鮮魚火鍋

#Shu 香 Sichuan fresh fish hot pot Promoted to No. 1 in Yilan Hot Pot Fresh seafood is really the strongest Fatty sea bream, soy sauce, big grass prawns, big clams, snowflake beef, plum pork, fresh vegetables with fish bones to make a spicy soup base, then add the owner's private cuisine spicy noodles & pan-fried tortillas, roasted pepper eggs, spicy Red oil chicken gizzards 8 adults will soon break through their belly and eat less than 400 per person # 宜兰 美食 It's really too hearty

Fish pot - fish head soup with boiled fish bones, green pepper with spicy without Ma, together with many vegetables, sweet taste, unlike most useful after eating hot pot burden of feeling ? The fat is rich in gelatinous fish, just fresh for 1 minute! Tender feeling super delicious Spicy face - pasta shells Q coupled with the unique sauce will not rotten rotten, like spicy friends must try, very tasty! Not spicy friends, you can not add hot yo. Spicy egg - plus spicy peanut sauce, sprinkle a bit off on the egg, a perfect match feeling very fit ? present food and wine Finishing is also a good shop, flavors or friends are full of light suitable

The boss learned from Sichuan that the spicy and spicy green pepper soup head, together with the beautiful Taiwanese glutinous rice that was exported from Hualien to Japan, used fish head bones to remove the soup base, which made the soup head have a warm taste, plus selection. A variety of green vegetables, unlike the Sichuan hot pot of Hongtongtong, it is very burdensome to feel. Super push fat beauty thick Q elastic rich gelatin fish ~ the best pot in the pot for 1 minute ~ the most delicious hot pot fillets Recommended to add points: Bean skin / taro pill / wormwood / fish fillet / tortillas (tasty and unripe and spicy)...etc. #蜀香四川鲜鱼火锅 #青椒椒 #鲜鱼火锅 #优质汤头 #麻而微辣 #超好的鱼 #葱花玉米 #剁椒皮蛋 #宜兰国中篮球场 Opposite #龙头锅 #茼蒿 most taste #好店不倒倒??? #IG:jinja0127

The service is good, the ingredients are fresh, the hot pot soup is very fresh and sweet, and the pepper fragrant is very appetizing. The boss brought back what he learned from Sichuan to Taiwan. After eating it, he will definitely become addicted.

The clear white soup, after adding Taiwanese sea bream for a long time and stewing it, becomes a turbid, fresh and sweet delicacy. I like the sauce prepared by the store itself, especially with the addition of Caipu and crushed peanuts, which is very distinctive. The techniques are meticulous and the sword skills are in place. A few Sichuan dishes are also highly recommended.

Take the picky mother to eat, and the mother is full of praise! The soup is good, the ingredients are fresh, the service is good, the order of serving is also particular, and the food utensils have been specially selected. For me, who loves Sichuan peppercorns, more than five stars! Meal: 150 per person, including soup, fish, vegetables, the soup has green pepper and red pepper soup, because parents are there, we choose the more refreshing and oil-free green pepper soup, green pepper soup with fresh fish, Make the whole soup more fresh and sweet! We ordered vegetables, meat, seafood, meatballs. I found that the lady boss should serve the dishes in an order. He would put the meat and seafood at the end. I think it is to let us continue to enjoy the sweet soup in the front, and put in the back. Meat slices, the soup will not be so clear, so I put the meat slices at the end (purely personal understanding XD) This is the way to go. If there are children, the store will prepare the mandarin duck pot with the original soup on the side, which is very considerate! However, the food utensils will not go to the dragon pot, and the other tables are single soup, and the dragon pot will be used. There is also a small fish pond in the store, which may be processed the day before and served to guests the next day. I heard that the fresh fish is an improved Taiwan snapper, and it tastes succulent and will not fall apart. Service: I think it was the lady boss who helped us serve us. She was very considerate and reminded us which ingredients to cook. Anyway, it was pretty good! If there are too few people, there is no way to eat such a big pot. Nearby, they also have a Shuchuan Sichuan Maocai, which belongs to a personal pot, and also provides free drinks. I have eaten there twice, and then I have eaten at a joint pot restaurant, both are very good. eat! But personally I still love this co-pot restaurant! Overall, I like it very much myself, and I will eat again in the future. The store is not big, and there is no need to make reservations during the epidemic, but we went on the same day, the restaurant was still full, and the business was good! All in all, it's a good place to eat again!