家鄉餐飲 - Yilan City

I didn’t have a seat last time, but I finally got it this time Especially like fried lamb The sweet and sour pork ribs are sour and sweet.

As the name suggests Is the smell of hometown The boss lady, big boss, and little boss are very kind Full on every holiday Not even takeout I have to wait for a while

Generally good taste But the sweet and sour pork ribs I ordered that day felt sour and sour I feel that the meat is rotten and obviously feels soaking in the water to de-ice

The simple home-cooked food has a taste that makes people nostalgic! I like the intimacy from ordering to the chef~ It is the first choice for small family dinners.

Recommended by a friend, I finally have a chance to eat today! Not an exaggeration, every dish is really in place ?? As soon as it was served with white rice, it was immediately swept away, only the only ribs photo? ❤️Cake residue: Yilan must eat ❣️The fried is just right and very soft ❤️Drunk Chicken: My friend said this dish must be ordered, it's really delicious ❤️Poached egg with cold dressing: a dish I don’t like, but I fell in love with it after eating it. The sauce is not greasy and the seasoning is very good ?? ❤️The fried spring rolls don’t know if they are wrapped by myself, I only lose one person in my heart: my mom??? ❤️My favorite clam soup, 100 points, big and sweet ?? I am the king of soup, I can drink three bowls ?Unfortunately, the dried eggs recommended by a friend are sold out There are not many seats in the store Not sure if the location can be booked It is recommended to check in early, we will go at 18:30 and there is just one table left? The dishes are like the name of the restaurant, they are very tasteful of Yilan’s hometown

This time eating is the second visit I thought it was good the last time I ate it, but today I don’t have any drunk chicken legs. But I was fortunate to have fresh sashimi. I also ordered the four seasons eggplant pot and sesame oil kidney to make up for the meal. The CP value is high and it is also delicious.

No matter the amount, the taste is very satisfying Good place for cheap food

This is the first time I came to this restaurant to eat, and there are many takeaways waiting outside. The fried noodles with shredded pork on the table really caught my heart. There are no onions and shallots that I don't like, and it is not greasy. The second fried cabbage is also very special. In addition to the fried carrots and black fungus, a few Xiuzhen mushrooms are added, and the taste is refreshing and delicious. Shacha mutton is divided into small and normal, the price difference is $40, ours is normal The last dish of Kung Pao Chicken, the sauce is Kung Pao flavor, but not too salty or spicy, what amazes me is that it is not very greasy Happy to find a hot fried restaurant with good taste✌️✌️✌️