郭家莊脆皮烤鴨 宜蘭店 - Yilan City

The skin is crispy and the meat is tender and juicy! Fried and delicious The pie crust is topped with garlic and shallots.

Good taste and quality still maintained after repurchase Roast duck as always good The heat and aroma of the duck bones are also great Change the green onion to shredded green onion but the portion is not reduced And the taste is more delicate Add garlic slices to enrich the overall level Personally think the only fly in the ointment is the sweet noodle sauce If you can choose a more simple handmade sweet noodle sauce It's really impeccable The boss is busy before and after without the hands of others Early booking is recommended Thank you young handsome boss for your persistence Share such delicious roast duck with everyone

Guojiazhuang roast duck is really delicious. I personally think it is better than Taipei Longdu roast duck. Because the ingredients of the owner are very fresh, there is no strange duck smell, the duck is very fresh, so the roast duck is fragrant and crisp. The owner spends a lot of time on seasoning and making, and other things are more particular, not only the cake crust, but also the fried duck. The meat and bones is even more amazing. It has a Chinese medicinal scent, the taste is not too salty, the fried is just right, and the owner's technique is super sophisticated, even the family who dare not eat duck meat have tasted it. I hope that more people can eat delicious food. If I go to Yilan to play in the future, I will definitely book one with the boss (it is recommended to book with the boss first, because the number of ducks per day is limited. After I bought it yesterday, several groups of guests were all sold out. ), it's still delicious when brought back to Taipei! ! ! (I even bring a bento the next day, because the ingredients are fresh and it tastes good overnight ?)

I bought two half ducks, one was finished on the way back to Taipei, and the other was taken back to Taipei to eat with my family. The family liked it very much. The roast duck is juicy and delicious, even if it is cold, it is still delicious. The crust is fragrant, but one serving is only three slices less. There are no garlic slices, but there are shredded green onions and sauce. The fried duck stand is great!

The sliced ​​duck is tender and juicy, You have to call beforehand - you won't have to wait too long The boss will cut and fry now, only the boss is working, you must wait patiently! You can also see the boss roasting duck in the back The boss will remind the pie crust that there are three pieces, and two pieces each to be torn apart 20220115 Second visit price increase