周大福鐵路便當－西屯店古早肉燥（西屯路二段260之6號）

Main course-Lu chops, pork feet are braised, and the price will not be scary. Fortunately, there is an à la carte main dish or braised pork rice, so that customers who don’t want to eat too much have more choices. !

Chicken Cartilage Bento 75 Drumstick Bento 85 I have repurchased several times. I like the dishes today, and the amount of dishes is very generous. The main dish is very sincere and delicious The minor drawback is that it is a little bit oily

Delicious, traditional and delicious, a bento shop that you will want to visit again and again The most quintessential is the dried meat drizzled on top of the rice~~

Ordered cartilage bento (75) and Matsusaka bento (80) and ordered a chicken leg (55) The cartilage is tasty and tastes good, but the portion is quite small. Matsusaka bento is not Matsusaka pig? I misunderstood it. The taste is completely different from the previous Matsusaka pork. Unsure of the reason for this name, but it may cause consumer misunderstanding. The overall portion is small, and boys may not eat enough. Compared with the three main meals, ordering chicken thigh rice is a bit more adequate. Many reviews have mentioned that the amount of dishes or the main meal is too small, and the store also responded that it may be the negligence of the staff. Next time, they will give more. But this problem seems to have not improved so far? If the store does not intend to reduce the amount of dishes, The staff’s education and training may need to be strengthened. ————————————————— Reply: In fact, the boss doesn’t need to buy cartilage specially, It's just sharing based on personal feelings. The overall taste is good, But in terms of weight, let everyone decide for themselves whether it is enough. Part of the loose board, I think it may be the perception of pork parts is different? The Matsusaka pig that I used to eat (the pig’s cheeks are connected to the chin, and a pig costs two pieces, commonly known as golden six liang) Whether it is eaten outside or cooked at home, the taste is still crunchy even if it is cold, which is completely different from the taste of today, so I think it has nothing to do with the hot or cold weather. But I noticed that your menu is typed as "Matsuban" instead of "Matsusaka", so I'm not sure if the name is misleading. If the "pine board" does not refer to the part where the pig cheeks connect to the chin, it is recommended to explain clearly or change the name to avoid misunderstandings. Thank you.

75 yuan 爌肉 Bento Personally, I feel that it is better than the usual three-course and one-soup bento restaurant, the fat part is not greasy, the amount is not too much, but it does not say that it is not full.

The main meals are all delicious. My daughter eats Matsusaka pork, which is tender and delicious, but sometimes the meat portion is more or less, and it may be sometimes given a small piece. The side dishes are also very delicious. The water spinach is fried very fragrantly. Children love to eat winter noodles and scrambled eggs, but they don't always have QQ~ I hope they will appear often.

I have always liked that the side dishes of this store are not too greasy, and the braised chicken legs are very tasty. But today's dried bean curd has a very strange taste. I feel that it has been left for too long and has deteriorated. The taste is not sour (I feel that the seasoning is heavy today). I hope the store can still check the quality. Today's dried bean curd really makes people a little shadowy.