頭城米糕煎 - Toucheng Township
4.2/5
★
基於 8 評論
Contact 頭城米糕煎
| 地址 ： | 261, Taiwan, Yilan County, Toucheng Township, Kailan Rd, 136號頭城米糕煎 |
| 電話 ： | 📞 +88988 |
| 分類： |
煎餅餐廳
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| 城市 ： | Kailan Rd |
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夢
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夢婆 on Google
★ ★ ★ ★ ★ 平價好吃
老闆現做動作也很快
 Cheap and delicious
The boss is doing things very quickly
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林
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林羿心 on Google
★ ★ ★ ★ ★ 一份20$，便宜又好吃！
是常見的傳統市場甜點，只有芝麻口味一種
內餡的味道類似永x豆漿的甜餅內餡，多汁的甜液配上餅皮剛好口感適中，喜歡吃甜的人可以嘗試
A 20$, cheap and delicious!
It is a common traditional market dessert, only one flavored with sesame
The flavor of the filling is similar to that of Yongx Soy Milk. The juicy sweet liquid and the crust are just right in taste. Those who like sweets can try it.
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黎
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黎名 on Google
★ ★ ★ ★ ★ 小時候下課點心，現在這家還保有原始味道，麵皮彈Q好吃，內餡花生粉芝麻糖很香，舊式攤車，玻璃保溫櫃，很有古早味，值得大推
PS:ㄧ份20元剛剛才買
Dim sum after class when I was young, now this restaurant still retains the original taste, the dough is delicious, the filling is very fragrant with peanut powder and sesame sugar, the old-style stall, the glass holding cabinet, it is very old and worthy of promotion.
PS: ㄧ just bought 20 yuan
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H
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Hsin-Yi Tai on Google
★ ★ ★ ★ ★ 我最喜歡煎的酥酥剛起鍋的時候
今天吃還是一樣小時候的味道，古早味，超好吃，推薦
I like the fried crisps when they are just starting to pan
Today is the same taste as when I was a kid, it tastes old, super delicious, it is recommended
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鄧
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鄧阿得 on Google
★ ★ ★ ★ ★ 2021/10/02小時候古早味，有吃過會懷念，沒吃過可以買一個大家吃吃看，不過想買也要看運氣，口味略甜看個人喜好，垃圾不落地，大家都是有念過書的知識份子，維護環境，附圖參考
2021/10/02 When I was young, I will miss it if I have eaten it. If I haven’t eaten it, I can buy one for everyone to eat. But if you want to buy it depends on your luck. The taste is slightly sweet and depends on your personal preference. Intellectuals who have studied, maintain the environment, refer to the pictures
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洪
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洪文琪 on Google
★ ★ ★ ★ ★ 古早味小吃 讓人懷念起小時候的銅板美食 ㄧ份20加花生粉25 物美價廉
The old-fashioned snacks remind people of the copper plate delicacies from childhood
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H
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Hsiahsia Stone on Google
★ ★ ★ ★ ★ 一份$25
剛出爐的外皮脆脆的，放涼後外皮有點韌
老闆很親切
$25 for a serving
The freshly baked outer skin is crispy, and the outer skin is a bit tough after letting cool
The boss is very kind
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丹
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丹丹 on Google
★ ★ ★ ★ ★ 迷人古早味！熱熱吃，外酥內軟，不會太甜，在南部稱石頭煎，有的稱米粉煎，用電鍋噴水蒸一下也好吃！
Charming old-fashioned flavor! Eat it hot, crispy on the outside and soft on the inside, not too sweet. It is called stone fried in the south, and some are called rice noodle fried. It is also delicious to steam it with an electric pot!
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