漁村廚房 - Section 3

4.5/5 基於 8 評論

Contact 漁村廚房

地址 :

261, Taiwan, Yilan County, Toucheng Township, Section 3, Binhai Rd, 248號漁村廚房

電話 : 📞 +889798
分類:
城市 : Binhai Rd

261, Taiwan, Yilan County, Toucheng Township, Section 3, Binhai Rd, 248號漁村廚房
李永宸 on Google

位於梗枋漁港内,背後就是龜山火車站。 雖然餐廳內部無華麗裝潢,空間也沒非常大,但是料好實在,真的是物超所值,尤其是喜歡吃海鮮料理的饕客,一定要去嚐嚐!
It is located in Gengfang Fishing Port, behind Guishan Railway Station. Although the interior of the restaurant is not gorgeously decorated and the space is not very large, the ingredients are good and it is really good value for money, especially for those who like to eat seafood, you must try it!
黃裕翔 on Google

用最新鮮的當天漁獲,做出非常有特色的料理,而且所有配醬都是店家自己私人配方,再加上特別的私房料理讓客人絕對會很驚訝海鮮會如此的不一樣。
Using the freshest catch of the day, we make very distinctive dishes, and all the sauces are the store’s own private recipes, coupled with the special private cuisine, customers will be absolutely surprised that seafood is so different.
N
Nana Cat on Google

主人是有船隊的船長,這裡提供漁村導覽到當季漁貨料理教學,或品嘗簡單美味的海味料理,要預約才吃得到。
The owner is the captain of the fleet. It provides guided tours of the fishing village to teaching of seasonal fishery dishes, or tasting simple and delicious seafood dishes, which can only be eaten by appointment.
高嘉和 on Google

全部海鮮料理都是老闆親自現撈現釣魚獲,鮮度口味一級棒。
All seafood dishes are caught by the owner himself, and the freshness and taste are first-rate.
自由鳥 on Google

真正新鮮好吃的料理就在這裡,好吃到連照片都忘了拍了
The really fresh and delicious dishes are here, so delicious that I even forgot to take photos
j
joan chou on Google

新鮮體驗,吃新鮮魚鮮,買新鮮魚貨。重要的是先和親切的淑貞姐預約喔!不然吃不到會很遺憾的呦
Fresh experience, eat fresh fish and buy fresh fish. It is important to make an appointment with the friendly lady. Otherwise, it will be regrettable to eat it.
k
kuotsai hsu on Google

魚貨一定新鮮,船長的漁船有急速冷凍設備,沒有經過化學保鮮處理,吃得新鮮安心。
The fish cargo must be fresh, and the captain's fishing boat has rapid freezing equipment. It has not been chemically preserved and eats freshly.
A
Attorney on a Journey (Blogger) on Google

Sustainable restaurant that uses line fishing only. A cooking class (自煮料理) is taught by Ms. Lin (林淑貞) using fresh seafood caught directly from her boat.

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