大溪漁港現撈海鮮 - Section 1

Name: 大溪漁港現撈海鮮 - Section 1
Address: 262, Taiwan, Yilan County, Jiaoxi Township, Section 1, Yulong Rd, 57號Unnamed Road大溪漁港現撈海鮮, Yulong Rd, Taiwan

4.3/5 ★ 基於 8 評論

Contact 大溪漁港現撈海鮮

地址：	262, Taiwan, Yilan County, Jiaoxi Township, Section 1, Yulong Rd, 57號Unnamed Road大溪漁港現撈海鮮
電話：	📞 +8899777
分類：	餐廳 ,
城市：	Yulong Rd

262, Taiwan, Yilan County, Jiaoxi Township, Section 1, Yulong Rd, 57號Unnamed Road大溪漁港現撈海鮮

Best Restaurant in Taiwan

J	Jess Chang on Google ★ ★ ★ ★ ★ 海鮮米粉鍋甜味異常大家吃完口乾舌燥很不舒服食材已經很好了不懂店家為何還要添加真的是毀了食材本來的鮮甜 Seafood rice noodle pot with unusual sweetness Everyone’s dry mouth and tongue are uncomfortable. The ingredients are already very good. I don’t understand why the store needs to add it. It’s really ruining the original sweetness of the ingredients.
S	Scofield Chiu on Google ★ ★ ★ ★ ★ 當初礁溪最好吃的熱炒店，歷經多次搬遷，終於在191上又遇見了：） At the beginning, Jiaoxi's best hot fried restaurant, after many relocations, finally met again on 191 :)
高	高碧琪 on Google ★ ★ ★ ★ ★ 新鮮好吃，料實美味 Fresh and delicious, delicious
C	Cindy Lai on Google ★ ★ ★ ★ ★ 在地人美食，CP值高，食材新鮮但是廚師只有一個上菜要等一下隱藏版無菜單一千塊一個人頭共四大一小：沙公、烤紅甘魚、烤透抽+烤松阪豬、白斬雞、海鮮米粉、炸噗丸子等炸物、炒茼蒿、干貝、鮑魚五味醬等 Local cuisine, high CP value, fresh ingredients But the chef only has one to serve Hidden version without menu, one thousand yuan per head, a total of four big and one small: Sha Gong, roasted red sweet fish, roasted soy sauce + roasted Matsusaka pork, white chicken, seafood rice noodles, fried meatballs and other fried things, fried chrysanthemum, scallops, abalone five-flavor sauce, etc.
黃	黃漢克 on Google ★ ★ ★ ★ ★ 值得前往的海鮮餐廳。 Seafood restaurant worth visiting.
楊	楊慧玲 on Google ★ ★ ★ ★ ★ 港邊販有新鮮的魚貨，2F美食區能代替料理，也有現成新鮮平價的海產，服務快速周到，不虛此行。 There are fresh fish at the port, and the 2F gourmet area can replace cooking, and there are fresh and cheap seafood ready-made. The service is fast and attentive, which is a worthwhile trip.
黃	黃子倫 on Google ★ ★ ★ ★ ★ 內行人才會知道的美食，食材非常新鮮。 The food that the insider will know, the ingredients are very fresh.
R	Rafi Lu on Google ★ ★ ★ ★ ★ 為了慶祝母親節，研究好幾家宜蘭無菜單料理餐廳，大多數是吃排場、華麗擺盤，菜色幾乎一模一樣；思來想去還是想以料理新鮮度以及CP值高為主。在Google map誤打誤撞找到這家，事先打電話訂位，本來老闆娘聽我是初次用餐，有點怕母親節人手不足，不太敢接，幸好她還是接受我的預約。提出預算請老闆娘配菜，我們一桌六人，平均約400出頭的價格；光是一鍋芋頭海鮮米粉湯的用料，海鮮新鮮又多又大顆，完全不手軟。爸媽都吃得很開心，聽到價格也說很划算，惟出菜速度是比較慢，但值得等待。 In order to celebrate Mother's Day, I studied several Yilan no-menu restaurants. Most of them are ostentatious and gorgeously presented. The dishes are almost the same. I still want to focus on the freshness of the dishes and the high CP value. I found this one by mistake and made a phone call in advance to book a table on Google map. Originally, the lady boss heard that I was having a meal for the first time. She was a little afraid of lack of staff on Mother's Day and didn't dare to pick it up. Fortunately, she still accepted my reservation. I proposed a budget to invite the proprietress to accompany the dishes. We have a table of six people, and the average price is around 400; just the ingredients for a pot of taro seafood rice noodle soup, the seafood is fresh and large, and it is not soft at all. My parents were very happy to eat, and heard that the price was very good, but the food was slower, but it was worth the wait.