雞排研究社

3.8/5 基於 8 評論

Contact 雞排研究社

地址 :

262, Taiwan, Yilan County, Jiaoxi Township, Section 2, Zhongshan Rd, 151號 雞排研究社

電話 : 📞 +889888
網站 : https://m.facebook.com/%25E9%259B%259E%25E6%258E%2592%25E7%25A0%2594%25E7%25A9%25B6%25E7%25A4%25BE-744410402562147/
分類:
城市 : Zhongshan Rd

262, Taiwan, Yilan County, Jiaoxi Township, Section 2, Zhongshan Rd, 151號 雞排研究社
H
Hsiao on Google

阿亮雞排沒開的第二選擇,沒想到還挺好吃的! 推甜不辣、雞排。其他產品也炸的不錯,但調味偏淡,若吃重口味的可能要備註多加調味。 等待時間偏久,在夏天的晚上會被很多蚊子叮,建議可以到對面的全家吹冷氣等一下。取餐叫號會跳號,可能點的少的就會比較快。 整體來說還算不錯,很適合買回去飯店配啤酒。 建議店家要戴口罩,炸好的東西邊調味邊講話邊叫號有一點點衛生疑慮
A Liang's second choice for chicken steak was not opened. I didn't expect it to be quite delicious! Recommend sweet, not spicy, chicken steak. Other products are also fried well, but the seasoning is light. If you have a heavy taste, you may need to add more seasoning. The waiting time is too long, and there will be a lot of mosquitoes in the summer night. It is recommended that you can go to the opposite family to blow air-conditioning and wait. If you order a meal number, you will skip the number, and it will be faster if you order less. Overall it's not bad, it is very suitable to buy back to the restaurant with beer. It is recommended that the store wear a mask, and the fried items will be seasoned while talking and calling numbers. There is a little hygienic concern
葉孟 on Google

終於在礁溪吃到好吃的甜不辣囉。超酥,讚喔。。
Finally tasted delicious sweetness in Jiaoxi. It's so crispy. .
C
CHEN CIAO on Google

甜不辣脆、百頁豆腐價格份量合理 脆皮雞排真的脆,即便放著較涼之後吃依舊脆度很夠,若是肉質再嫩一點較更棒了!
Sweet, not spicy, crispy, 100 pages of tofu at reasonable prices The crispy chicken chops are really crispy. Even if they are cold, they are still crispy enough. If the meat is a little more tender, it will be even better!
張志銘 on Google

帥氣佛心老闆的雞排超極好吃評價又很便宜! 我推薦脆皮雞排、雞軟骨、三角骨、鹹酥雞、無骨雞塊、魷魚頭! 員工帥哥老闆服務態度一極棒動作很快有效率! 雞腿肉鹹酥雞鮮嫩多汁超極好吃! 魷魚頭很新鮮超極好吃! 歡迎大家來品嘗雞研社平價美食! 我評分滿分100分 員工服務態度80分 帥哥老闆服務態度滿分?
Handsome Buddha Heart's chicken chops are super delicious and cheap! I recommend crispy chicken chop, chicken cartilage, triangular bone, salty crispy chicken, boneless chicken nuggets, squid head! The staff is handsome, the boss has a great service attitude, and the action is fast and efficient! The salty and crispy chicken thighs are tender and juicy and super delicious! The squid head is fresh and super delicious! Welcome everyone to taste the cheap food of the Chicken Research Institute! I rated it out of 100 Staff service attitude 80 points The handsome boss has a perfect service attitude ?
V
Vettle on Google

來礁溪意外發現的好吃鹽酥雞,花 枝丸超大真材實料不油膩。
The delicious salted chicken unexpectedly found when I came to Jiaoxi, the Huazhiwan is super large and the material is not greasy.
s
s fan on Google

東西好吃 價格平實 CP值頗高 但調味真的要加強 像豆乾這類本身味道較淡 不鹹實在難以入口 芝麻三角骨則醃的過鹹
The food is delicious, the price is reasonable, the CP value is quite high, but the seasoning really needs to be strengthened. Like dried tofu, the taste itself is mild, not salty, and it is difficult to eat. The sesame triangle bone is too salty.
楓伶 on Google

雞研社是我們每次造訪礁溪必買的宵夜! 炸物種類多元又好吃? 份量也蠻多的很有誠意? 點了無骨雞塊倒出來好多塊~ 炸豆腐也一大包,差點吃不完 在觀光區有這樣的品質很不容易! 而且也有販售現在很難買到的炸魷魚腳~ 真的很讚?
Chicken Research Institute is a must-buy snack every time we visit Jiaoxi! The types of fried food are diverse and delicious? The portion is quite large and sincere ? I ordered boneless chicken nuggets and poured out a lot of them~ There is also a big bag of fried tofu, almost can't finish it It is not easy to have such quality in tourist areas! And there are also fried squid feet that are hard to buy now~ It's really awesome?
A
Alice Pan on Google

第一次吃鹽酥雞這麼失望⋯⋯ 服務和份量都沒問題,但餐點非常油又鹹,袋子的油可以流動!拿兩大張餐巾紙吸油到滲透過去,咬下去榨出油來,鹽酥雞是軟的!!! 原本看評論知道這家清淡,點餐時特別提醒不要太多調味,結果卻鹹到像在直接撒鹽上去 附照片以免被說造假:流動的油
The first time I tried salted chicken, I was so disappointed... Serving and portion sizes were okay, but the meal was so oily and salty that the bag's oil was runny! Take two big napkins to absorb the oil until it penetrates, bite down and squeeze out the oil, the salted chicken is soft! ! ! I read the reviews and knew that this place was bland. When ordering, I was reminded not to season it too much, but it turned out to be so salty that it was like sprinkled with salt directly. Photo attached so as not to be called a fake: oil that flows

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