天下第一窯烤雞 - Section 3

1. Weng Kiln Chicken: The skin is crispy, not dry, the meat is fresh and tender, the saltiness is actually just right, and the original taste is delicious. 2. Xilu meat: very Q bomb, not a lion head, it is very Q like Gong Wan, and the braised vegetables on the bottom are also delicious. 3. Small rolls: very fresh, cooked at just the right time, tender enough to bite off, not too tough. 4. Chicken rolls: crispy, with ground meat and onions, the original taste is delicious, and the dipping sauce is also very special, not ordinary tomato sauce, with a little hawthorn fragrance. Eight adults, ordered the $3000 combined dish + 1 chicken, very satisfied.

I came to our restaurant by accident. There are not many customers for lunch on weekdays, only a few tables, and the dishes are served quickly. The kiln-roasted chicken is surprisingly delicious. The chicken skin is Q, not crispy. The chicken is not dry, even if the chicken breast is not soaked in chicken fat, it is tender. In addition, the kiln-roasted chicken rolls are delicious. Originally, the unit price of this dish was a bit high, but I didn't expect it to be a large plate. The rest of the dishes are up to standard, and there are free lard bibimbap and chicken bibimbap all-you-can-eat. Even people who don’t eat much rice can’t help but add more. The boss is really generous to the guests, we order seaweed egg drop soup and it can be refilled. Seriously, I think it's much better than the xxx restaurant next door.

See the detailed IG introduction: rocky_i_food I highly recommend this well-reviewed No. 1 kiln roast chicken in the world. The lard rice and chicken oil rice here have a strong oil aroma, and you can eat all you can eat? ? Kiln Roast Chicken $650 Baked crispy and not greasy, especially those who love chicken skin will definitely love it as much as I do ? The chicken is tender and juicy, without excessive salty seasoning. of chicken juice or eight kinds of spices to mix fried pepper and salt ? The private kimchi is suitable for dinner, and the aftertaste after the entrance has a strong garlic and spicy taste, which is super appetizing. Although we only ordered one kiln-roasted chicken, the proprietress not only didn't feel that way, but also specially served us kimchi and peppers from private house. The service was very kind, and she was very attentive to her own cooking, a restaurant that we are willing to visit again ?