跨力酒食 - Section 4

This is only known from the hotel recommendation. It is not very conspicuous outside. If you don't look for it, you will easily miss it. ? As the meals are made to order, you will have to wait patiently, but it's worth it! In addition to the dishes on the menu, there will also be limited dishes written on the small blackboard. Roasted big clams: I guess most of them need to be peeled off by themselves in order to lock the soup. If they are not very fresh, they should not dare to do so. It is recommended to use a spoon to prevent the essence of the soup from running off, and the taste is very delicious. Mentaiko Yam: In addition to the cooking, there is a little decoration, you can see the owner's dedication to cooking, and you can't miss it if you like Mentaiko. Roasted scallops: It still smells of rosemary when it was first delivered. The roast is very well done. It is crispy on the outside and soft and juicy on the inside. It is also highly recommended. Roasted noon fish: The limited dishes on the small blackboard are grilled just right. Unfortunately, I don't like the soft meat of the noon fish, but I still ate the whole tail. Sashimi: I was surprised when it was first delivered. I felt that the CP value was still very high. The sashimi was full and thick. The salmon was grilled first, and the sashimi was slightly burnt and delicious. Push, unfortunately, tuna is a bit inferior in comparison, and there are also a little bit of muscle in it. Wasabi is freshly ground, not chemically synthesized! Overall, I feel that it is not very cheap in terms of consumption in Yilan, but his meals are definitely worth his price, so it is highly recommended. This time, I didn't dare to order loofah clams because of the food and drink along the way (the portion looks huge), but it is a must-order meal for almost all customers, and I will want to try it next time!