永和豆漿 - Section 1
4.2/5
★
基於 8 評論
Contact 永和豆漿
| 地址 ： | 264, Taiwan, Yilan County, Yuanshan Township, Section 1, Yuanshan Rd, 230號永和豆漿 |
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| 電話 ： | 📞 +8899 | ||||||||||||||
| Opening hours : |
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| 分類： |
早餐餐廳
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| 城市 ： | Yuanshan Rd |
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W
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Weiting Lee on Google
★ ★ ★ ★ ★ 假日來這裡吃個蛋餅配鹹豆漿或是燒餅油條或是燒餅夾蛋餅，回家在外帶個甜酥餅當點心，是我假日的固定行程。
 I come here to eat an egg pancake with salty soy milk or sesame fritters or a pancake with egg pancakes on holidays, and take a sweet shortcake as a snack when I go home. This is my regular itinerary for the holidays.
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王
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王瓊瑤 on Google
★ ★ ★ ★ ★ 喜歡現桿的蛋餅！選擇在店內吃想要第一時間享用，可惜拿到時油條不夠酥脆，豆漿還行～
Love the quiche! I choose to eat in the store and want to enjoy it for the first time. Unfortunately, when you get it, the fritters are not crispy enough, soy milk is OK ~
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乘
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乘以伊 on Google
★ ★ ★ ★ ★ 除了點餐結帳動線有點平時時空，餐點好吃哦～蛋餅必點兩份油條可加可不加，鹹豆漿好喝今天忘記加蛋?
In addition to the ordering checkout line is a little bit of time and space, the meal is delicious oh ~ egg cakes must be two points of fritters can be added or not, salty soy milk is good to drink today, forget to add egg tarts
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I
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Izzie Stevens on Google
★ ★ ★ ★ ★ 好讚好好吃?
9.40來只剩下蛋餅跟油條
蛋餅餅皮自己桿的，很好吃
杏仁露也很濃很好喝！
吃完外帶一份蛋餅包油條，太好吃了
可惜不住這邊不然天天來吃～
I like it so delicious.
9.40 to leave only the quiche and fritters
The quiche cake is self-sticking, very delicious.
Almond dew is also very strong and delicious!
It’s so delicious to eat a quiche with a fritter.
It’s a pity that I don’t live here, I don’t want to eat it every day~
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周
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周復新 on Google
★ ★ ★ ★ ★ 吃過二次燒餅油條和鹹酥餅，其他沒吃過，回台北後念念不忘，排隊也值得。
I have eaten sesame fritters and savory cakes for the second time, but I have never eaten others. After returning to Taipei, I will not forget it, and it is worth queuing up.
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張
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張鼎龍 on Google
★ ★ ★ ★ ★ 她們家的豆漿純度與濃度和豆香味都堪稱到達極致，而她們家的燒餅夾油條包蔥蛋，則堪稱一絕，油條酥脆却不失水分，吃起来不会太干，也不会太韧，口感适中恰当，但最近不知是换人炸油条？还是掌锅者近来身体有何异处，最近的油条则较为湿润脆度则稍嫌不足，以致连带烧饼一起入口龃爵时整个口感变成一点变，牵动整体口感，虽仍比外面其他业者好许多，但比之前差很多。
The purity and concentration of their soy milk and the aroma of soy beans are the ultimate, and their sesame cakes with fried dough sticks and green onion eggs are a must. The dough sticks are crispy but do not lose moisture. It will be too tough and the taste is moderate and appropriate. It's still something about the body of the person who is in charge of the pot recently. The recent fried dough sticks are more moist and crispy but not enough, so that the whole taste becomes a little bit changed when the biscuits are combined with the biscuits. It affects the overall taste, although it is still better than other companies outside. Many, but much worse than before.
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崴
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崴仔 on Google
★ ★ ★ ★ ★ 好吃又親切的店家
清漿很濃又順口
只是蛋餅有些許蛋殼稍油
Delicious and friendly shop
The syrup is thick and smooth
It's just that the omelette is a little bit oily
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C
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Chien-Fa Tseng on Google
★ ★ ★ ★ ★ Very traditional Taiwanese breakfast place in Yilan. And so so so tasty.
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