東北媳婦餡餅

Stinky Tofu Pork Pie: The smell of stinky tofu is very full, the filling is very full, the skin is very thin, and it is not very oily when eaten while it is hot. Leek box: The skin is very thin, the filling tastes good, the taste of the leeks itself is not too prominent, and the taste of the fans is more QQ. Very good.

First of all, I recommend the stinky tofu pie, which is fragrant, the saltiness is just right, and the ingredients are full. In addition, a large portion of shrimp rice rolls is 75 yuan, and the cp value is very high.

Pickled pepper sausage noodles are more suitable for people who prefer salty tastes?, stinky tofu pie is delicious, pork pie with stinky tofu is delicious

Ordered a stinky tofu pie, steamed vegetables, beef burritos, sauerkraut and white meat winter noodles, and comprehensive rice rolls ~ almost five kinds! Steamed vegetables are delicious! Stinky tofu pie is delicious! Beef burritos are raw! Not the same as desktop Pickled cabbage and white meat winter noodles, the soup is more sour taste! The taste may be more in line with Northeasterners! Intestine powder is delicious~

The difference between the signature rice roll and the comprehensive rice roll is that there are more shrimp and corn in the combination, but the signature does not have these two. The taste of the rice rolls is not bad, wrinkled and smooth, and the eggs are very moist. The chili sauce is delicious and fragrant, you can try it. The tofu and pork pie is also quite special. The Q bomb of tofu is matched with pork, which is unexpected, but I feel that the seasoning can be a little heavier.

The first time I came here, I tasted the pickled pepper sausage powder. I still think that saliva is still secreted unconsciously. . . Pickled peppers, commonly known as "fish spice", are a unique seasoning in Sichuan cuisine. Pickled pepper has the characteristics of red and bright color, spicy but not dry, spicy and slightly sour. As early as a few years ago, the series of pickled pepper dishes made with it were relatively popular in Sichuan. Pickled pepper, invigorating the spleen and spleen, nourishing the stomach and stomach, invigorating Qi and Qi, improving immunity, enhancing memory, in addition Pickled pepper is a kind of pickle, which contains multi-purpose probiotics such as lactic acid bacteria. Regular consumption can play a role in regulating the balance of gastrointestinal flora. Intestinal noodles, dry noodles, and spicy noodles, the taste is strong and spicy enough, and the taste is mouth-watering. It is necessary for gourmets to visit this restaurant. It is indeed different from ordinary Yilan food.

The stinky tofu pie with juice is really very delicious?, we smelled our companions eating it before we ate it, we kept saying: it smells so bad~ when we eat it, we keep calling it again~ it's delicious~ The leek box is by far the best I've ever eaten! It is as delicious as the leek box sold by Qidu Scallion Pancakes! But the Northeast daughter-in-law wins because the skin is thinner! And the wife will absorb the excess oil on the paper towel after frying the cake, so she will not feel too fat when she eats it??? Seeing the boss making rice rolls for customers, it looks delicious! Try it next time!