大阪燒

4.4/5 基於 8 評論

Contact 大阪燒

地址 :

265, Taiwan, Yilan County, Luodong Township, Minsheng Rd, 6號大阪燒

電話 : 📞 +88988
Opening hours :
Wednesday 5:30–9:30PM
Thursday 5:30–9PM
Friday 5:30–9:30PM
Saturday 3–9PM
Sunday 4–9:30PM
Monday Closed
Tuesday Closed
分類:
城市 : Minsheng Rd

265, Taiwan, Yilan County, Luodong Township, Minsheng Rd, 6號大阪燒
邱譚玲 on Google

現在都沒有在營業了嗎?!
Are they not open anymore? !
簡志育 on Google

好吃又很大份
Delicious and big portion
張芯語 on Google

起司很好吃哦
Cheese is delicious
b
by chan on Google

第一個評論! 很好吃有很多新奇口味與組合 雖攤販但後面還有隱藏版位子可慢慢享用
First comment! It's delicious with many novel flavors and combinations Although there are vendors, there are hidden seats at the back to enjoy slowly
馨卉 on Google

好吃又美味 香濃起司無敵濃郁的 闆娘和老闆很客氣 有機會 會在回購 推薦給大家~ 建議趁熱吃~
delicious and delicious Fragrant cheese invincible rich The lady and the boss are very polite Have the opportunity to repurchase Recommend to everyone~ It is recommended to eat it while it is still hot~
鄭亦凌 on Google

有多種口味,讓不敢吃海鮮的人也能嚐鮮大阪燒的滋味!不過建議大家趁熱吃,我自己外帶回去時已經涼了,口感就沒那麼美味了。起司醬給的毫不手軟?份量算蠻大的,出餐速度也很快!
There are many flavors, so that those who dare not eat seafood can also taste the taste of Okonomiyaki! But I suggest you eat it while it's hot, it was cold when I took it out by myself, and the taste was not so delicious. The cheese sauce is not soft ? The portion is quite large, and the meal is fast!
林宗翰 on Google

看網路評價還不錯,原以為疫情期間品質會下降,但去了反而沒有,品質都在水準之上,來了一定要點日式和風的海鮮玉米,吃完再來一個泰式脆腸海苔,食材新鮮美味,吃的我好飽,這麼好吃,不能只有我一個人吃到,大力推薦!!
Looking at the online reviews, the quality is not bad. I thought the quality would decline during the epidemic, but when I went there, it didn't. The quality was above the standard. When I came here, I must order Japanese-style seafood corn, and after eating a Thai-style crispy sausage and seaweed, The ingredients are fresh and delicious, I'm so full, so delicious, I can't be the only one to eat it, I highly recommend it! !
在在Miciowl on Google

夜晚飄著綿綿細雨,筆者往羅東夜市的街道途中,聞到老闆正在製作大阪燒的淡雅麵糊香氣。 「若麵糊能煎出這樣的清香,應該不錯吃喔!」筆者和家人閒聊。 繞完羅東夜市一圈,筆者一家決定嘗試這間小販作為晚餐採購的收尾。 ✅ 調味選擇採「口味+醬料」 #口味 1. 脆腸(德國香腸)海苔 2. 燻雞鳳梨/玉米 3. 海鮮玉米 #醬料 1. 香濃起司 2. 泰式酸辣(微辣) 3. 日式和風(招牌蜂蜜沙拉) 4. 泰厲害起司醬(中辣) 【大阪燒(脆腸海苔+香濃起司) 60元】 1. 筆者一家所選的組合,味道不算出色,起司醬和大阪燒沒有融合,各自表述,大阪燒僅有蔬菜的清甜,基本上沒鹹味,起司醬獨立吃不錯,與大阪燒結合相對不出色。 2. 觀摩老闆的料理過程,在煎台上,看到老闆按麵糊→高麗菜絲→雞蛋→麵糊→翻面→刷油→翻面→刷油的順序製作。 3. 一次製作能出十人份,時間約15分鐘。 4. 雨天到訪,老闆娘招呼可往遮雨棚的地方站,避免淋雨。 5. 老闆會詢問「現用」或「帶走」。 6. 能感覺老闆對製作大阪燒的熱情,料理的步驟不馬虎,過程像在看呵護小朋友如何孕育,不疾不徐的完成,觀看製作過程,成為療癒的事☺️ 據老闆娘說,這是老闆專程到日本和師傅學回來的! 當天取餐發生的小意外,可能是老闆娘太累,忘記已經和我們收完錢,再和我們收錢的當下,另我們有些錯愕。 另外筆者想向闆娘致歉,您或許是看到筆者現場錄影料理過程,認為筆者想學?好心建議筆者可到網路看相關影片,其實筆者只是做生活記錄,當下以為您說的是您家的介紹能在網路能找到,回家查詢卻找不到相關資訊,對您的話語感到沮喪。 若闆娘不喜歡顧客錄影,可以委婉表達,能同理店家的需求,當天的消費經驗有些小小的不愉快,仍十分感謝您們在不便的雨天中,提供熱騰騰的餐點! 若還有機會到訪,想選的組合是「脆腸海苔+日式和風」 辛苦了,祝生意興隆? 消費於2021.11.12(五) ——————————————————— 【評分標準】 5️⃣⭐️:高機率再回訪的地方 4️⃣⭐️:平均分數,但回訪優先度低
There was a drizzle in the evening. On the way to the streets of Luodong Night Market, the author smelled the elegant batter aroma of Okonomiyaki being made by the owner. "If the batter can be fried with such a fragrance, it should be delicious!" I chatted with my family. After going around the Luodong Night Market, the author and my family decided to try this hawker as a finishing touch for dinner purchases. ✅ Seasoning selection "flavor + sauce" #taste 1. Crispy sausage (German sausage) seaweed 2. Smoked chicken pineapple/corn 3. Seafood corn #Sauce 1. Fragrant Cheese 2. Thai hot and sour (slightly spicy) 3. Japanese style (signature honey salad) 4. Thai Cheese Sauce (Medium Spicy) [Okonomiyaki (crispy intestines with seaweed + fragrant cheese) 60 yuan] 1. The combination selected by the author is not very good. Cheese sauce and Okonomiyaki are not fused together. They stated that Okonomiyaki has only the sweetness of vegetables and basically no salty taste. Cheese sauce is good to eat independently, and it is good with Okonomiyaki. The combination is relatively poor. 2. Observe the boss’s cooking process. On the frying table, he can see that the boss makes batter → cabbage shreds → egg → batter → turning → oiling → turning → oiling. 3. Ten servings can be made at one time, and the time is about 15 minutes. 4. When visiting on rainy days, the proprietress greets you to stand in a sheltered area to avoid rain. 5. The boss will ask "current use" or "take away". 6. I can feel the boss’s enthusiasm for making Okonomiyaki, the cooking steps are not sloppy, the process is like watching and caring how the children are bred, and the completion is smooth and slow. Watching the production process becomes a healing thing. ☺️ According to the proprietress, this is the boss who made a special trip to Japan to learn from the master! In the small accident that happened to pick up the meal that day, it might be that the lady boss was too tired and forgot to collect the money from us, and then we were a little surprised at the moment when we collected the money again. In addition, the author would like to apologize to Banniang. Perhaps you saw the author’s live video of the cooking process and thought that the author wanted to learn? I kindly suggest that I can go to the Internet to watch related videos. In fact, I only make a life record. I think you are talking about the introduction of your home on the Internet, but I can’t find the relevant information when I go home. I feel about your words Frustrated. If Banniang doesn't like customer video recording, you can express it euphemistically and can empathize with the needs of the store. The consumption experience of the day is a little unpleasant. Thank you very much for providing hot meals in the inconvenient rainy day! If you still have a chance to visit, the combination I would like to choose is "Crispy Nori + Japanese Style" Thanks a lot, I wish business is prosperous? Consumption on 2021.11.12 (Friday) ——————————————————— 【Grading】 5️⃣⭐️: a place with a high probability of revisiting 4️⃣⭐️: average score, but low priority for return visits

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