裕握壽司

$510 The market is very clean, there is no smell inside, and it happens that the shop is located at the exit, so it is ventilated. There are exquisite and affordable dishes in the market, very good ❤️ The only downside is that it takes a long time to wait

The sashimi is very fresh, the nigiri sushi rice is really solid, the rice will not fall apart when you sandwich it, the cooking is delicious, and there are many people taking out. It is recommended to order it at a time, otherwise it may take a long time to add some .

There are not many people going there at noon on weekdays. Nigiri sushi is delicious. The rice bowl is vinegar rice, which is very appetizing. The portion is a bit small, even in the market.

Nigiri sushi and hand rolls are delicious and the price is cheap. The cp value is quite high??, but there are not many places for interior use. It is recommended to arrive earlier or avoid meal time

?8 pieces of comprehensive nigiri sushi $150 (set meal includes miso soup) ?Salmon Sashimi $120 ?Scallop Nigiri $65 Fresh and sweet sashimi and scallops, nigiri sushi with vinegared rice?? Overall very good ? ✨There are not many seats in the store, you can make an order first and then go to the market. When the clerk calls to notify the vacancy, the store is very kind and considerate.

To tell the truth I'm probably spoiled by the Keelung Renai Market I always feel that the amount of nigiri sushi is just a little bit worse Otherwise, the fish in this store is delicious enough But the base of miso soup It's really too much In addition to the must-have bonito soup base for miso soup Kelp sprouts, tofu, etc. I didn’t see half of the fish meat or skin If you have eaten it, use it to make sashimi Or leftovers after nigiri sushi (Fish bones, fish skins, etc.) To cook the miso soup That taste, vision, and taste satisfaction This kind of soup base is incomparable Another thing I’m not used to is In addition to the delicious food, eating Japanese food Just sit in front of the stage Watching the master's craftsmanship Eating chef's food It's a pity that the seating arrangement is too low In addition to the food in front of the eater I can only see the obstacles ahead with southern pine If it can improve At least my chances of revisiting will be higher Of course, the above is purely personal subjective view People who haven't eaten You can still go and see

Miso soup doesn't taste like other houses, I like the taste of miso soup very much, the tofu is not ordinary flat tofu, it is soft tofu, the hand-rolled lettuce is not on the market, the only thing is that the shrimp is overcooked and a little hard, but It doesn't affect the taste of the whole hand roll, and the sum and sushi are all delicious. The bite size is just right. When you eat in the market, there will be bursts of pork flavor. There is really no way.

I just used it once. I really don't like the taste in the market. After waiting for a long time, I thought I would get used to it, but I still couldn't. ? This business is really good. People who don't have time to eat slowly should not come. I waited for at least 30 minutes. ? But the seafood is really fresh and the price is very cheap, so the business is so good, locals and tourists like it ~ next time I want to eat, I will call first to order take-out and pick it up ? PS: The grilled red shrimp nigiri sushi has stuffed rice inside the shrimp head, which is very special~