【北成】市場口水餃店

Dumplings are full, there are more hot and sour soups, but less flavor. Garlic can decide the portion. The taste is still as delicious as before.

Came here especially, but it tastes good... At present, the craftsmanship of Cangqian Road has regressed, and this one is not better than Cangqian Road...maybe not to my appetite?

Dumplings are very cheap ~ 4.5 yuan each The hot and sour soup is also very big The sauce is super complete! There are decorations on every table. Those who like to eat very spicy can bring their own chili like me!

From snack to adult, it is a noodle shop that was delayed by dumplings. (It's better to eat inside than to take out) Every time I come here, I order dry noodles with hot and sour soup, dried tofu and green beans.

It has a very local cooking structure in Yilan. Pure garlic, soy sauce, sesame oil, and black vinegar are very delicious.

It's a noodle shop that was delayed by dumplings His pasta is better than dumplings dumpling pop The filling is a little empty But the noodles are delicious Dried noodles are great with dried meat Wonton soup soup is also good Just hard to find a parking space The store is also very polite very recommended

The dry noodles are not bad, there are braised pork, dried tofu and celery The hot and sour soup is full of more tasteless, not spicy, it's a pity It's a pity that the seasoning on the table doesn't have chili oil. Only red chili sauce will be salty

It's been a while since I ate here But most of them take out 30 dumplings This time it is rare to have more time to use So I ordered a lot I want to say that I usually eat dumplings Then it's different this time I ordered hot and sour soup dumplings (no specified number, about 8) each side dish Two Braised Eggs (I'm hungry now~ haha) --- In terms of service The boss and a sister I met are very polite --- As for the diet part Dumplings are delicious (for an affordable price) That part of the hot and sour soup base The ingredients of hot and sour are not very clear Maybe it's a consideration for those who dare not eat too sour or too spicy. So every table will have white vinegar and pepper Let consumers add freely It's a little pity pepper is not white pepper (spicy) but black pepper (fragrant) The cognition I have done in catering is Hot and sour soup is sour with white vinegar and spicy with white pepper I probably know that the boss will add this element when he cooks the soup again. It's just the difference between adding first and adding later It will show through the taste of the soup base If you add it first: the sour taste will be lost due to high temperature + time So I usually add these two protagonists before starting the pot Make the overall hot and sour taste more clear This is just my opinion and advice It's also just because it's been so cold these days Want to eat some soup to keep warm Good thing it's not takeout Otherwise, I don't have white vinegar and white pepper here.