夜市牛排

Originally, I ordered Shuangpin, but the proprietress found that there was something wrong with the taste of the chicken. Before the meal was served, she came to tell us to refund our money. She was very conscientious and gave me and my wife fish balls very enthusiastically! After all, there are very few stores doing business with conscience now, I highly recommend this one, and the meat is really delicious!

The pork chops are okay, the noodles are average, not surprising but standard performance. But the price is slightly inconsistent with the dining service and quality. I hope that the service and quality can be improved, otherwise there is no difference from other stores that cost $120. The thick soup has no ingredients but is seasoned with a rich garlic spread. The barrels have bottomed out, and the employees did not take the initiative to pay attention to the soup. But after 30 minutes, I had to leave the boss to make up a small pot of soup after I was full, which was unexpected. There is no waiter to assist in ordering, and the flow is not good. If the customer needs to write the bill by himself, it should be clearly informed, or verbally or by propaganda. The 6 cans of pepper pots are all bottomed out, and the waiter needs to be reminded to replenish them. The other sauces are almost used up and have not been refilled actively. Cups and tableware are provided only if you ask for them yourself, but paper bowls are placed in the common area, which is less intimate for first-time visitors. The environment is located at the corner and the space is very large, and the store operates two or three kinds of vendors at the same time. Space is considered a comfortable space suitable for small talk, but the configuration of partitions seems to be omitted during the current epidemic.

My pork chop, why is the meat so small? After finally waiting for the meal to be on the table, I was so dumbfounded! I asked the clerk for black pepper sauce, but I didn’t deliver it after I ate it all.

I personally feel that the 170 steak is only about 150 or so, but it’s okay. I think the steak part is well cooked The part of the noodles is normal The corn soup part is ok Black tea is also ok Overall, I think this is just an ordinary steak in the night market It's just that the price is a little higher than outside

The noodles are not very tasty, and the black tea cups are made with hair, as if they are afraid that the guests will drink up their black tea. The 170 yuan steak is only worth 120 yuan, and the price is on the high side.

The steakhouse that is full of taste is the general night market steak. Come here and try it.

If it is evaluated by the standard of the night market, it is actually a small disappointment. The noodles and meat are not at the level of 170 yuan, which is unpalatable... The best thing to eat is the egg! Again, because there is no service fee, I didn't say much, and the attitude of the staff is really scolded? The steak didn't say whether it was mushroom sauce or black pepper sauce and just throw it in front of someone, and then I already told him to wait a moment, because the napkin has not been opened, but the employee directly opened the top of the steak and people were directly sprayed with oil arrive. Want to have fun eating steak, not pay for guilt