十王大-豚丼燒肉飯

I finally came to eat it. Overall, it was delicious. I ordered the "Scallion and Salt Pork" set + flax spinach and golden kimchi. The pork tasted strong but a little salty. It's delicious, because Japan pays the most attention to the taste of rice, I expect it to be like eating in Japan, but unfortunately the rice here is soft and a little lumpy. Next time, I will try the Southern Roast Pork. I hope that the next time the rice can be improved, come on!

When I was selling rice balls and peanut soup two years ago, after eating the roasted meat in the rice balls, my mouth was full of the unique aroma of roasted meat. The current roast pork dondon looks good, but after eating, the taste of sugar in the mouth is too sweet and it is localized. What a pity!

I recommend the green onion tondon~ the green onions are very fresh and generous, the roasted meat is sweet in the south, and the rice is soft and delicious~ the proprietress is Japanese~ the Chinese is very friendly and friendly, the space in the store is comfortable and fashionable~ some fake overseas Feel ?

The meat ?? is slightly dry, the point is that it is very salty! ! The rice ?? is far beyond the expected middle and lower standard. Peanut soup ?? Very few peanuts? ?????? The most important thing is that the ventilation is poor, the whole room is full of barbecue smoke, and the smell left by the clothes is heavier than the steak.

Although the ingredients of Japanese-style pork yaki rice are simple, it is full of authentic Japanese flavors. Really satisfied my desire to go to Japan when I can't go abroad

White rice has a lot of room for improvement. If it can be Q-bomb like Japan, it will be more attractive. The vegetables are good, but the amount is too small. The burdock shreds are too salty. The miso soup can be thicker like Japan. There is room for improvement as a whole, and the service is not bad. The boss is Japanese...

Both the appearance and taste are Japanese-style exquisite, the menu is simple, and there is no difficulty in choosing. 1️⃣Young Banniang is a Japanese and can communicate in Chinese without any problem. She is in charge of ordering and cashiering (ordering and checking out at the counter), and chatting with the infield (like the owner) in Japanese. With the Japanese songs in the background, she is actually in a small Japanese shop. illusion. 2️⃣ The side dishes are slightly different every day. The three favorite ones offered on that day are flax and spinach. The recent soups seem to be miso soup. The taste is Japanese-style salty instead of Taiwanese sweet. It has a bean fragrance, but if the intensity is heavier, it is more Japanese. taste. 3️⃣There are three main meals, in fact, the taste of roast pork rice is different from the side dishes. There is a little bit of detail. Although the main body is roasted meat, the taste of different items is different. For example, the onion salt tastes the main salty taste, and the porridge is sweet and sweet, and the seasonings used are different. 4️⃣Two local bloggers pointed out that the rice was too wet and not Q, but I personally felt that it should be because the sauce was poured too much (but it may have been adjusted). 5️⃣ In addition to being soft and tender, it has a sense of thickness without being thinly broken. The roasted aroma of the roasted meat and the sweetness of the fresh meat are the biggest key to the taste. The whole lean meat is not dry wood, and there is no greasy feeling that hinders the taste. The Japanese style is exquisite It is revealed here.