阿珠姨豆漿店

Will be sold out around 10 o'clock Business is very good every day Soy milk has a burnt fragrance You can drink if you like the burnt scent The omelet is a kind of traditional powder omelet with soft crust The point is that they are all great value

After the auntie at the counter ordered the meal and received the money, she directly wrapped a set of sesame fritters for me with her hands that had just collected the money. I didn't care how dirty the money I just received was. Do bacteria also eat together?

The fried buns are delicious, with a thin outer skin and a good filling of cabbage. The omelette is a traditional method of mixing flour pancake skin with eggs, and the salty soy milk is quite satisfactory. But this time I didn't feel good when I bought it, because there was a grandmother who cut the line. As soon as I walked in, I told the staff what I wanted. I didn't care if there were people in front of me. She was about to line up, and she confidently said that I was ordering food from the food inside. The point was that the "cooking aunties" really helped her to do it first. I don't know what the people who were obediently lining up were lining up (the scene was already there). There is a queue of about four people).

The deep-fried dough sticks do not drain the oil, and the biscuits become translucent after cooling. It was still too oily after sucking two paper towels.

I bought breakfast too early. The lady talked a little bit about chicken and duck. She wanted to ask if there were vegetable buns. Had to buy a cup of soy milk. sesame fritters. 2 fried buns!

Delicious shop in Luodong Chinese breakfast shop The pan-fried buns have cabbage noodles, crispy skin and the aroma of pepper. Come early on holidays Pancakes are sold out

[Xiaofangzhong Food is not alone - Luodong Azhu Soy Milk Shop] This restaurant has been eaten since I was in middle school for nearly 30 years, but I didn't like to eat such a traditional breakfast when I was in middle school, but my father likes the taste here. I don't know when it started, I will miss this if I don't eat it. smell… There is always a burnt taste in soy milk. I didn't like it when I was a child, but when I grew up, I fell in love with the slightly burnt taste. Instead, I felt that the soy milk without this burnt taste was not enough... My must order every time is "Salted Soy Milk + Egg" and Egg Cake... "Salty soy milk" is my favorite after I work in the society. The tofu must be thick enough, and the salty milk made can produce delicious bean curd. I think this is why the soy milk has a burnt taste. And dried radish, seasoned properly, and just the right amount of chili oil! I've tried salty soy milk in Taipei, but it's hard to find the flavor I like, and there are even many strange flavors! So every time I go back to Yilan, I always think of the salty soy milk here for breakfast. The egg cake here is a powdered cake with a soft and glutinous texture, but I must emphasize that the hot egg cake is really delicious, but I have encountered a warm egg cake a few times, which makes me feel "If I knew it was like this, I wouldn't order it", so every time I see the store frying a bunch of them waiting for customers to order, I will ask for a little hotter, I can wait and it doesn't matter! The taste is really bad... Although I don't order "Jianbao" often, it's quite delicious. It's a cabbage package, and it's fresh, sweet and crispy when it's just cooked. "Shaobing fritters" is my father's favorite. Personally, I don't like this combination, so I don't want to order it, but here the sesame cakes and fritters are homemade, it's just a matter of my personal preference... I won't say how delicious the food here is, because I believe that many friends who are used to eating in ordinary breakfast restaurants are unacceptable to the "burnt taste" of soy milk, and many people also unacceptable to eat "salty" soy milk, so , the deliciousness here, I like it! For me it's "a taste full of memories"!