合味早點

Name: 合味早點
Address: 265, Taiwan, Yilan County, Luodong Township, Xingdong S Rd, 97號合味早點, Xingdong S Rd, Taiwan

4.1/5 ★ 基於 8 評論

Contact 合味早點

地址：

265, Taiwan, Yilan County, Luodong Township, Xingdong S Rd, 97號合味早點

電話：

📞 +8899

Opening hours :

Wednesday	5–10:30AM
Thursday	5–10:30AM
Friday	5–10:30AM
Saturday	5–11AM
Sunday	5–11AM
Monday	5–10:30AM
Tuesday	5–10:30AM

分類：

早餐餐廳 ,

城市：

Xingdong S Rd

Best Breakfast restaurant in Taiwan

吳	吳薌雨 on Google ★ ★ ★ ★ ★ 韭菜煎包味道很好，米、豆漿是店家自煮的，味道濃郁好喝，是宜蘭縣少有的美味豆漿。蛋餅是粉漿現煎的，餅皮厚實有誠意。店員招呼親切熱情，讓人有著一天地好心情。 The leek fried bag tastes very good. The rice and soy milk are self-cooked by the store. The taste is rich and delicious. It is a delicious soy milk that is rare in Yilan County. The quiche is fried in the paste, and the crust is thick and sincere. The clerk greets the warmth and enthusiasm, giving people a good mood.
D	Dreamer W on Google ★ ★ ★ ★ ★ 它的鹹豆漿好喝～朋友說這是他喝過最好喝的鹹豆漿～早餐很快就賣完了～我們7:45到，很多東西都已經賣完了～真的是一間厲害的早餐店！但是今天點的無糖豆漿有一點焦味～肉包，高麗菜包都好吃！ Their salty soymilk is good! My friend said that's the best salty milk he ever has! Their food sold out pretty fast, we were there at 7:45 and there aren't many things left! A great traditional Taiwanese breakfast place that worth a try! I also tried their unsweeten soymilk today and it has some overburned taste~ their meat bun and cabbage bun are also pretty good! Recommendation: 肉包meat bun, 高麗菜包 cabbage bun, and 鹹豆漿salty Soymilk~ Its salty soy milk is delicious~ My friend said that this is the best salty soy milk he has ever tasted~ The breakfast will be sold out soon~ We arrive at 7:45, and many things have been sold out~ It is really a great breakfast shop ! But today's unsweetened soy milk has a bit of burnt flavor ~ meat buns and cabbage buns are delicious! Their salty soymilk is good! My friend said that's the best salty milk he ever has! Their food sold out pretty fast, we were there at 7:45 and there aren't many things left! A great traditional Taiwanese breakfast place that worth a try! I also tried their unsweeten soymilk today and it has some overburned taste~ their meat bun and cabbage bun are also pretty good! Recommendation: meat bun, cabbage bun, and salty soymilk~
D	Domingo on Google ★ ★ ★ ★ ★ 羅東最棒的老牌傳統早餐店！我從小吃到大，每一個都很好吃特別是蛋餅、水煎肉包，飯糰也很不錯！豆漿每天都是現煮的！值得推薦。 Luodong's best old-fashioned traditional breakfast shop! I am from snacks to big, every one is delicious. Especially the quiche, the decoction, and the rice ball are also very good! Soymilk is cooked every day! Recommended.
Z	Zen. H on Google ★ ★ ★ ★ ★ 蛋餅真的好好吃！煎包也好吃～～～豆漿焦香味很好喝帶甜～好喜歡古早味早餐店！兩個人不到100元吃超飽！ The quiche is really delicious! The fried buns are also delicious~~~ The soy milk has a nice burnt aroma and sweetness~ I like the ancient breakfast restaurant! Two people are super full for less than 100 yuan!
R	Rain Sunshine on Google ★ ★ ★ ★ ★ 好吃，豆漿很純，鹹豆漿加蛋⋯⋯天啊～好久沒有吃到那麽好吃的鹹豆漿了～好吃到我都還沒拍照就被開動了==“ It's delicious, soy milk is very pure, Salted soy milk with eggs...Oh my God~ I haven't had such a delicious salty soy milk for a long time~ It was so delicious that I was activated before I took a picture == "
賴	賴正順 on Google ★ ★ ★ ★ ★ 小時候（小學）早餐都在這裡吃，還要幫當時的老師帶早餐的店，味道沒啥變！回來一定會光顧的早餐店。 When I was a child (primary school), I ate breakfast here, and I also helped the teacher at that time to bring breakfast to the restaurant. The taste has not changed! A breakfast restaurant that I will definitely visit when I come back.
L	Lin KuanYi on Google ★ ★ ★ ★ ★ 老羅東人的早餐，古早味的蛋餅是一大特色、水煎包、煎餃等，都帶有厚重的面皮，可以吃得很飽外，豆漿每日熬煮有著濃濃的豆香焦味更是推薦。有機會到羅東到訪時，不妨早上5~6點天半亮時，就可以到享用鄉下人的慢活早餐 The breakfast of the old Luodong people, the old-fashioned egg cake is a major feature, water-fried buns, fried dumplings, etc., all have thick noodles, which can be very full, and the soy milk is boiled every day with thick beans The caramel flavor is recommended. When you have the opportunity to visit Luodong, you might as well go to enjoy the slow breakfast of the countryside when it is half dawn at 5-6 in the morning.
L	Lihwoei Lin on Google ★ ★ ★ ★ ★ 豆漿不錯，鹹豆漿和新竹的新銘和高雄的興隆居比起來差太多，沒什麼料及少了幾種味道，水煎包(肉及韭菜)內餡不錯，但麵皮實在是有夠糟有夠軟爛，沒吃過這麼難吃的麵皮!!! The soy milk is good. The salty soy milk is much worse than Xinming in Hsinchu and Xinglongju in Kaohsiung. There is nothing to expect and a few flavors are missing. The filling of the fried buns (meat and leeks) is good, but the dough is really bad enough. Soft and rotten, never tasted such an unpalatable pasta!!!