奉鐵板 私廚無菜單料理｜宜蘭鐵板燒｜羅東鐵板燒

The chef's chatty and witty, Great points for this feast! Absolutely! The food is really delicious, Satisfied and happy to leave the store, Natural smile on face ? The chef said, next time you come, Tell him to sit by the window? The passphrase he will know...??? tableside service in the room, It is professional, but does not put pressure on dining VIPs~ I think it's amazing! Next time you come to Yilan, Would like to visit again! ! I heard that the menu will be updated every three or four months! (Actually, I just want to have a drink ?)

A super filling and satisfying meal, the ingredients are real, and the ingredients themselves are not overcooked. The chef will also ask whether the taste is suitable for the appetite during the meal. It is recommended to order a set containing lobster, and the shrimp paste and joints of the lobster are combined. The salty pie made of meat is very delicious?

I came here because of the reviews, and I came to Taipei for a day trip. It was really worth it. From the service of the waiter to the professional and enthusiastic introduction of the chef, he introduced each dish, and felt that every dish was carefully handled. It has both appearance and taste, and the whole package is "full of portions", full of sincerity ?️.

This time, I came to Feng Tieban to help my boyfriend celebrate his birthday. fresh ingredients With the detailed introduction of the chef Each dish is presented like a work of art I would give 10 out of 10 for the dining experience ⭐️ Every dish is really delicious! Especially the scallop dish is so delicious that I can't bear to swallow the scallop ? Then I told the store in advance that I would prepare a cake for my birthday in secret, and the store was very helpful! Will definitely visit again if I have the chance!

11:00 noon meal The price is 1500 plus 10% Side dishes at the door: pickled cucumbers in fruit vinegar, golden pickles (can be renewed indefinitely) There are 9 dishes in total, mostly using local ingredients. Rich and exquisite dishes For girls, the portion is sufficient, for boys, it is about 8 points full. The chef speaks in a gentle and refined tone The dining environment in the store is slightly crowded, and the waiter needs to move his body to give way when serving food and adding water. The chef said: The menu changes every season in the store. It is currently the winter menu, and the spring menu will be changed in mid-April. Replenish: The price is 2500-plus an Australian water girl lobster dish (the lobster looks quite big) Price 3500-Nine holes to oysters, beef short ribs for wagyu beef

See the detailed IG introduction: rocky_i_food From the appetizer to the main meal, it is satisfying to eat, the meals are rich, the plate decorations are diverse, the visual effect is very good, and a lot of local ingredients are used, various vegetables, three-star green onions, super large nine holes, southern rolls, Flying tiger fish, horse head fish, beef short ribs, back of pork tongue and other ingredients, the chef of each dish will introduce and ask if the taste is OK. Exquisite cooking, simple seasoning, paired with natural wine that is more fragrant, you will feel full after eating. It is a no-menu dish with a high CP value.

It should be one of the top no-menu dishes in Yilan. Usually over a thousand menus are nothing more than the creativity of the ingredients and the chefs. Wine pairing is another reason to prop up the price. This time, I got the spring menu, and the color matching and dishes are different. Shrimp Quinoa Salad: Shrimp is served with lemon jelly, and the fried head has the aroma of shrimp paste, a great appetizer. Dried Scallop Zuoying Squid Black Tiger Fish Dumpling: The black tiger fish dumpling is very good and creative. Fresh Jiu Kong Zuo Yu Fat Mousse: Jiu Kong is still alive and jumping, you can see that the chef is quickly handling the frying. Let the seafood go to the next level. Homemade Char Siew Ramen: A tidbit to replace soup. Char Siew has a special aroma. Freshly fried horse head fish: a dish that completely tests the freshness of the ingredients. The beef for the main course is of an imaginable level, paired with kombu salt, rose salt and smoked salt. Binghuahai Shiitake Vegetable Tower: The taste is like a combination of salty pie and okonomiyaki, the end of the Italian taste, the only dish with a slightly heavier taste. Much more fun than a bunch of high-end teppanyaki in Taipei that ends with fried rice ? ?At the side, another chef has introduced the dishes, which is good, but unfortunately there is no introduction of wine pairing. It would be better if it can be combined with the wine list downstairs or other drinks. For the entry-level package of 1500, it is very good, and it is also suitable for a special trip to Taipei?

I chose a package of 2500 yuan today Frankly, I feel very disappointed... 1. The meal is not very surprising, the taste is very ordinary, the steamed egg in the children's meal doesn't even taste...even the broth... 2. The quality of the dishes is different. One has abalone and dragon mustard dishes. The things made by the two assistants are different. To the point where I don't know how to shoot, the point is, some people are good-looking and some are not, so why should I take the ugly ones? 3. The lobster is the highlight, but it is baked at a low temperature, not fried on a sizzling plate. I have eaten the ink reward and the feast many times, but I have never eaten a lobster treated like this... I am really disappointed. 4. For a dessert of 2,500 yuan, I was given Dorayaki... There is no refinement at all... Not even a cup of coffee, drink, juice or hot tea... No fruit vinegar to relieve tiredness... 5. I don't feel full after eating, I will be very tired after eating before. 6. The frying table is on the right, and we are on the left. The chef only explained the dishes to the customers on the right in the first half. The one on the left couldn’t hear the food in the second half, and only slightly improved in the second half. As a result, no one explained the dishes when the lobster was served. I asked and answered. 7. Freshly fried fish is delicious, but it is only at the level of horsehead... 8. The yam pork ribs soup is delicious, but the ribs are so hard that the chef really eats it? The meat looks unpalatable when it is served dry, and it is as unpalatable as hot soup... In short, the money was spent very badly. After reading the reviews, I came to dine with high expectations, but in the end I was full of disappointment. I will not come again, and I will push this restaurant in reverse. If the owner is watching, your menu, service and chef skills have a lot of room for improvement.